Description
This Sloppy Joe Cornbread Casserole is a comforting and hearty dish that combines the flavors of a classic sloppy joe with a fluffy cornbread topping. It’s a crowd-pleasing meal that is perfect for a cozy dinner with family or friends.
Ingredients
Units
Scale
Main Dish:
-
- cooking spray
- 2 pounds ground chuck
- 2 cups finely chopped yellow onion
- 1 cup finely chopped green bell pepper
- 3 tablespoons tomato paste
- 2 cups beef broth
- 1 1/2 cups ketchup
- 3 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Cornbread Topping:
- 2 (8.5 ounce) packages corn muffin mix (such as Jiffy)
- 2/3 cup whole milk
- 1 1/2 teaspoons baking powder
- 2 large eggs
Instructions
- Brown the ground chuck: In a large skillet, cook the ground chuck over medium-high heat until browned. Drain any excess fat.
- Add vegetables and seasonings: Add the onion, bell pepper, tomato paste, beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper to the skillet. Stir to combine.
- Simmer: Reduce heat and let the mixture simmer for about 15 minutes, stirring occasionally.
- Prepare cornbread topping: In a separate bowl, mix the corn muffin mix, milk, baking powder, and eggs until well combined.
- Assemble the casserole: Pour the sloppy joe mixture into a baking dish and spread the cornbread batter over the top.
- Bake: Bake in a preheated oven at 400°F for about 20-25 minutes, or until the cornbread is golden brown and cooked through.
- Serve: Let the casserole cool slightly before serving. Enjoy!
Notes
- You can customize this recipe by adding your favorite toppings like cheese or jalapenos to the cornbread layer.
- This casserole reheats well, making it a great option for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: ~450 kcal
- Sugar: ~15 g
- Sodium: ~900 mg
- Fat: ~20 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~10 g
- Trans Fat: 0 g
- Carbohydrates: ~45 g
- Fiber: ~2 g
- Protein: ~20 g
- Cholesterol: ~100 mg