Sloppy Joes

Sloppy Joes are a classic comfort food loved by both kids and adults alike. This delicious and easy-to-make recipe is perfect for a quick weeknight dinner or a casual gathering with friends. The combination of savory ground beef, tangy ketchup, and sweet brown sugar creates a flavor-packed dish that will leave everyone coming back for more.

Why You’ll Love This Recipe?

  1. Great flavors: The mix of sweet, savory, and tangy flavors in Sloppy Joes makes it a truly satisfying meal.
  2. Quick prep time: With simple ingredients and minimal cooking time, you can have a delicious meal on the table in no time.
  3. Perfect for meal prep: Sloppy Joes can be made ahead of time and reheated, making it a convenient option for busy days.

Ingredient Notes:

  • Lean ground beef: Adds protein and a rich meaty flavor to the dish.
  • Onion and green bell pepper: Provide a subtle crunch and depth of flavor.
  • Ketchup: Adds sweetness and tanginess to the sauce.
  • Brown sugar: Balances out the flavors with a hint of sweetness.
  • Yellow mustard: Adds a tangy kick to the sauce.
  • Garlic powder: Enhances the savory flavors.
  • Salt and pepper: Season to taste.
  • Hamburger buns: The base for serving the Sloppy Joes.

Step-by-Step Instructions:

  1. In a skillet, brown the ground beef over medium heat.
  2. Add the chopped onion and green bell pepper, cooking until softened.
  3. Stir in the ketchup, brown sugar, mustard, garlic powder, salt, and pepper.
  4. Simmer the mixture for a few minutes until the flavors meld together.
  5. Serve the Sloppy Joe mixture on hamburger buns.

Helpful Tips:

  • Toast the hamburger buns before serving for added flavor and texture.
  • Customize the recipe by adding your favorite toppings like cheese, pickles, or coleslaw.
  • For a healthier twist, substitute ground turkey or chicken for the beef.

Expert Tips for the Best Results:

  1. Use a mix of ground beef with some ground pork for a richer flavor profile.
  2. Let the Sloppy Joe mixture simmer for at least 15-20 minutes to allow the flavors to develop fully.

Serving Suggestions:

Serve Sloppy Joes with a side of crispy fries, coleslaw, or a simple green salad. Pair with a cold beer or a refreshing soda for a classic American meal.

Sloppy Joes

Storage and Reheating Tips:

Store any leftover Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions:

  1. Can I make Sloppy Joes ahead of time? Yes, Sloppy Joes are great for meal prep and can be made in advance.
  2. Can I freeze Sloppy Joe mixture? Yes, you can freeze the cooked Sloppy Joe mixture for up to 3 months.
  3. What other meats can I use for Sloppy Joes? Ground turkey, chicken, or even plant-based crumbles can be used as alternatives to beef.
  4. How can I make Sloppy Joes spicier? Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for some heat.

Conclusion:

Sloppy Joes are a timeless favorite that never fails to satisfy. Whether you’re craving a quick and easy meal or hosting a casual get-together, this recipe is sure to be a hit. Try it out, and don’t forget to share your feedback with us!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sloppy Joes

Sloppy Joes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

Sloppy Joes are a classic comfort food made with seasoned ground beef, onions, and bell peppers in a tangy ketchup-based sauce. Serve this hearty mixture on soft hamburger buns for a satisfying meal.


Ingredients

Units Scale

Main Ingredients:

    • 1 pound lean ground beef
    • 1/4 cup chopped onion
    • 1/4 cup chopped green bell pepper
    • 3/4 cup ketchup
    • 1 tablespoon brown sugar
    • 1 teaspoon yellow mustard
    • 1/2 teaspoon garlic powder
    • salt and ground black pepper to taste

Additional:

  • 6 hamburger buns, split

Instructions

  1. Brown the Beef: In a skillet, cook ground beef, onion, and bell pepper until beef is no longer pink.
  2. Add Seasonings: Stir in ketchup, brown sugar, mustard, garlic powder, salt, and pepper.
  3. Simmer: Let the mixture simmer for a few minutes until flavors blend.
  4. Assemble: Spoon the mixture onto hamburger buns and serve hot.

Notes

  • You can customize the seasoning to suit your taste preferences.
  • Feel free to add other vegetables like mushrooms or carrots for extra flavor and nutrition.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350 kcal
  • Sugar: 12 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 60 mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments