Indulge in the rich flavors of a slow-braised beef roast with a tangy cranberry balsamic glaze. This dish is not only delicious but also incredibly easy to make, making it a perfect choice for cozy family dinners or special occasions.
Why You’ll Love This Recipe?
- The combination of savory beef roast and sweet-tart cranberry balsamic glaze creates a unique and tantalizing flavor profile.
- With minimal prep time, this dish is perfect for busy weeknights or meal prepping for the week ahead.
Ingredient Notes:
- Beef chuck roast: Provides a rich and tender base for the dish. Substitute with beef brisket for a different texture.
- Salt and black pepper: Enhance the flavors of the roast.
- Olive oil: Used for searing the beef and adding depth to the dish.
- Yellow onion and garlic: Add aromatic notes to the dish.
- Beef broth: Provides a savory base for braising the beef.
- Balsamic vinegar and brown sugar: Create a sweet and tangy glaze for the roast.
- Cranberries: Fresh or frozen cranberries add a burst of flavor to the dish.
- Fresh thyme: Infuses the dish with a subtle herbaceous flavor.
- Carrots (optional): Add sweetness and color to the dish.
Step-by-Step Instructions:
- Season the beef roast with salt and pepper.
- Sear the beef in olive oil until browned on all sides.
- Add onion, garlic, beef broth, balsamic vinegar, brown sugar, cranberries, and thyme to the pot.
- Cover and simmer until the beef is tender.
- Add carrots during the last hour of cooking, if desired.
- Serve the beef roast with the cranberry balsamic glaze.
Helpful Tips:
- For extra flavor, marinate the beef roast in the balsamic glaze overnight.
- Serve the beef roast with mashed potatoes or roasted vegetables for a complete meal.
- Substitute dried cranberries for fresh or frozen cranberries if needed.
Expert Tips for the Best Results:
- Allow the beef roast to rest before slicing to retain its juices.
- Use a meat thermometer to ensure the beef is cooked to your desired doneness.
- Skim any excess fat from the braising liquid for a cleaner sauce.
Serving Suggestions:
Pair this beef roast with creamy mashed potatoes, roasted Brussels sprouts, and a glass of red wine for a comforting and elegant meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or on the stovetop to preserve the flavors of the dish.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- While beef chuck roast is ideal for braising, you can also use beef brisket or short ribs for a similar result.
- Can I make this dish in a slow cooker?
- Yes, you can transfer the seared beef and ingredients to a slow cooker and cook on low for 6-8 hours.
- How can I thicken the cranberry balsamic glaze?
- Simmer the glaze for longer to reduce and thicken it, or add a cornstarch slurry for a quick thickening agent.
- Can I freeze the leftover beef roast?
- Yes, you can freeze the beef roast in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion:
Delight your taste buds with this slow-braised beef roast with cranberry balsamic glaze. Whether you’re cooking for a special occasion or a cozy night in, this dish is sure to impress. Try it out and share your feedback with us!
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Slow-Braised Beef Roast with Cranberry Balsamic Glaze
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
This Slow-Braised Beef Roast with Cranberry Balsamic Glaze recipe combines tender beef chuck roast with a sweet and tangy cranberry balsamic glaze, creating a flavorful and comforting dish perfect for a special dinner.
Ingredients
Scale
Main Ingredients:
- 3 to 4 pounds beef chuck roast
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- ½ cup balsamic vinegar
- 3 tablespoons brown sugar
- 1 ½ cups whole cranberries (fresh or frozen)
- 4 to 5 sprigs fresh thyme
- 4 carrots, peeled and halved (optional)
Instructions
- Season the Beef: Rub the beef chuck roast with salt and black pepper.
- Sear the Beef: In a large Dutch oven, heat olive oil over medium-high heat and brown the beef on all sides. Remove and set aside.
- Cook Aromatics: In the same pot, sauté onions and garlic until softened.
- Make the Glaze: Add beef broth, balsamic vinegar, brown sugar, cranberries, and thyme. Bring to a simmer.
- Braise the Beef: Return the beef to the pot, cover, and cook in the oven at a low temperature until tender.
- Add Carrots: If desired, add carrots during the last hour of cooking.
- Finish and Serve: Remove the beef, slice, and serve with the cranberry balsamic glaze.
Notes
- For a thicker glaze, you can strain and reduce the cooking liquid after braising.
- This dish pairs well with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg