Looking for a delicious and hearty dish that is perfect for any occasion? Look no further than these Slow Cooker Cabbage Rolls with Pork! Packed with flavor and easy to make, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of sour cabbage, ground pork, and savory smoked meats creates a rich and satisfying dish.
- Quick prep time: With just a few simple steps, you can have these cabbage rolls cooking away in your slow cooker in no time.
- Perfect for meal prep: These cabbage rolls make a great make-ahead meal that can be enjoyed throughout the week.
Ingredient Notes:
- Sour cabbage leaves: These add a tangy flavor to the dish. If you can’t find sour cabbage, regular cabbage can be used as a substitute.
- Ground pork: Provides a hearty and flavorful base for the filling.
- Long grain rice: Adds texture and helps bind the filling together.
- Onion, dill, parsley: These aromatic ingredients add depth of flavor to the dish.
- Smoked meats: Bacon, smoked sausage, or a smoked hock add a smoky richness to the cabbage rolls.
- Tomato juice: Creates a flavorful cooking liquid for the rolls.
Step-by-Step Instructions:
- Soak the sour cabbage leaves in cold water to reduce saltiness, then cut them to size.
- Mix together the ground pork, rice, onion, herbs, salt, and pepper to make the filling.
- Spoon the filling onto the cabbage leaves and roll them up tightly.
- Place the rolls in the slow cooker on a bed of chopped cabbage and smoked meats.
- Pour tomato juice over the rolls, cover, and cook on low for hours.
- Serve hot with your favorite sides for a comforting meal.
Helpful Tips:
- Be cautious with salt due to the natural saltiness of the sour cabbage.
- Use smoked meats for added flavor.
- Store leftovers in the fridge or freezer for later enjoyment.
- Ensure rice is uncooked to allow it to cook properly in the slow cooker.
Expert Tips for the Best Results:
- For a thicker sauce, reduce the tomato juice slightly before pouring over the rolls.
- Experiment with different herbs and spices to customize the flavor of the filling.
- Serve the cabbage rolls with a dollop of sour cream for a traditional touch.
Serving Suggestions:
These cabbage rolls pair well with creamy polenta or mashed potatoes and a crisp green salad on the side. For drinks, try a glass of red wine or a cold beer to complement the flavors.
Storage and Reheating Tips:
Store any leftover cabbage rolls in an airtight container in the refrigerator for up to days or freeze for longer storage. To reheat, simply warm in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use ground beef instead of ground pork?
Yes, ground beef can be used as a substitute for ground pork in this recipe. - How long do the cabbage rolls need to cook in the slow cooker?
Cook on low for hours or on high for hours until the rolls are tender. - Can I make these cabbage rolls ahead of time?
Yes, these cabbage rolls can be assembled ahead of time and stored in the refrigerator until ready to cook.
Conclusion:
With its delicious flavors and ease of preparation, these Slow Cooker Cabbage Rolls with Pork are sure to become a new favorite in your recipe rotation. Give them a try and savor the comforting and satisfying taste of this classic dish. Don’t forget to share your feedback and enjoy!
Print
Slow Cooker Cabbage Rolls with Pork Recipe
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Various
Description
These Slow Cooker Cabbage Rolls with Pork are a hearty and comforting dish filled with a savory pork and rice mixture wrapped in sour cabbage leaves and cooked low and slow in a flavorful tomato juice sauce.
Ingredients
Main Ingredients:
- 2 pounds sour cabbage leaves
- 2 pounds ground pork
- 1/2 cup long grain rice (uncooked)
- 1 large onion, chopped or grated
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Additional Ingredients:
- 8 ounces bacon or other smoked meats
- 4 cups tomato juice
Instructions
- Prepare Cabbage Leaves: Soak cabbage leaves, cut large leaves in half.
- Make Filling: Mix pork, rice, onion, herbs, salt, and pepper.
- Fill and Roll: Spoon filling onto leaves, roll tightly.
- Layer in Crockpot: Place chopped cabbage, arrange rolls, add smoked meat.
- Cook: Pour tomato juice, cover, and cook on low for 8 hours or high for 4 hours.
- Serve: Enjoy with polenta, mashed potatoes, and sour cream.
Notes
- Be cautious with added salt due to cabbage’s natural saltiness.
- Smoked meats add a rich flavor to the dish.
- If desired, reduce tomato juice for a thicker sauce.
- Leftovers can be refrigerated for up to 3 days or frozen.
- Ensure rice is uncooked for proper cooking in the crockpot.
Nutrition
- Serving Size: 1 cabbage roll
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg