Looking for a delicious, easy-to-make dish that’s perfect for any occasion? Look no further than this Slow Cooker Chicken Breast with Herbs recipe! Packed with flavor and tender chicken, this recipe is sure to become a staple in your meal rotation.
Why You’ll Love This Recipe?
- The great flavors from the herbs and spices make this chicken dish a standout.
- Quick prep time means you can set it and forget it, perfect for busy days.
- Ideal for meal prep as the leftovers can be used in a variety of dishes.
Ingredient Notes:
- Boneless, skinless chicken breasts: Provide lean protein and soak up all the delicious flavors.
- Paprika, dried oregano (or Italian seasoning), garlic powder, onion powder, salt, black pepper: These spices create a flavorful coating for the chicken.
- Low sodium chicken broth or water: Adds moisture and helps keep the chicken tender.
Step-by-Step Instructions:
- Pour the chicken broth into the crockpot to provide moisture during cooking and help keep the chicken tender.
- In a small bowl, combine paprika, dried oregano (or Italian seasoning), garlic powder, onion powder, salt, and black pepper. Stir well to blend all the spices evenly.
- Sprinkle the seasoning mixture over the chicken breasts, ensuring even coverage.
- Arrange the seasoned chicken breasts in the slow cooker, spaced out evenly.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Let the chicken rest for 10 minutes before serving. Slice, shred, or serve whole according to your preference.
Helpful Tips:
- For extra flavor, marinate the chicken in the seasoning mixture overnight.
- Add vegetables like bell peppers and onions for a complete meal.
- Use the leftover chicken in salads, wraps, or sandwiches for quick and easy lunches.
Expert Tips for the Best Results:
- Brown the chicken breasts in a pan before adding them to the slow cooker for a deeper flavor.
- Add a splash of lemon juice for a citrusy kick.
- Use fresh herbs for a more vibrant taste.
Serving Suggestions:
Serve this Slow Cooker Chicken Breast with Herbs with a side of roasted vegetables, a fresh salad, or over a bed of rice or quinoa. Pair it with a crisp white wine or a refreshing lemonade.
Storage and Reheating Tips:
Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the best flavor and texture.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for breasts in this recipe.
- Can I freeze the cooked chicken? Yes, you can freeze the cooked chicken for up to 3 months.
- How can I make this dish spicier? Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for some heat.
Conclusion:
With its easy preparation, delicious flavors, and versatility, this Slow Cooker Chicken Breast with Herbs recipe is a must-try for any home cook. Give it a go and let us know how you enjoyed it!
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Slow Cooker Chicken Breast with Herbs Recipe
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Slow Cooking
Description
This Slow Cooker Chicken Breast with Herbs recipe is a simple and flavorful dish perfect for a busy day. The chicken breasts are seasoned with a blend of paprika, oregano, garlic, and onion powder, then slow-cooked until tender and juicy.
Ingredients
Main Ingredients:
- 2 pounds boneless, skinless chicken breasts (about 4 breasts)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons dried oregano or Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup low sodium chicken broth or water
Instructions
- Pour Chicken Broth: Pour the chicken broth into the slow cooker.
- Season Chicken: Mix spices and rub onto chicken breasts.
- Cook Chicken: Place seasoned chicken in the slow cooker and cook on low for 3-4 hours or high for 2 hours.
- Rest and Serve: Let the chicken rest before serving.
Notes
- This recipe can be halved for fewer servings.
- Leftover chicken can be stored in the fridge for 3-4 days.
- Use an instant-read thermometer to check chicken doneness.