Description
This Slow Cooker Chicken Breast with Herbs recipe is a simple and flavorful dish perfect for a busy day. The chicken breasts are seasoned with a blend of paprika, oregano, garlic, and onion powder, then slow-cooked until tender and juicy.
Ingredients
Scale
Main Ingredients:
- 2 pounds boneless, skinless chicken breasts (about 4 breasts)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons dried oregano or Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup low sodium chicken broth or water
Instructions
- Pour Chicken Broth: Pour the chicken broth into the slow cooker.
- Season Chicken: Mix spices and rub onto chicken breasts.
- Cook Chicken: Place seasoned chicken in the slow cooker and cook on low for 3-4 hours or high for 2 hours.
- Rest and Serve: Let the chicken rest before serving.
Notes
- This recipe can be halved for fewer servings.
- Leftover chicken can be stored in the fridge for 3-4 days.
- Use an instant-read thermometer to check chicken doneness.