Looking for a delicious and easy meal that is perfect for any occasion? Look no further than this Slow Cooker Chicken Burrito Bowl recipe! Packed with flavor and simple to make, this dish will become a favorite in your meal rotation.
Why You’ll Love This Recipe?
- Bursting with Mexican flavors
- Quick and easy prep time
- Perfect for meal prep and leftovers
Ingredient Notes:
Slow Cooker Mexican Chicken:
- Skinless boneless chicken breast
- Chunky salsa
- BRIANNAS Cilantro Lime Dressing (plus more for drizzling)
- Chicken broth
- Chili powder
- Cumin
- Smoked paprika
Other ingredients for the bowl:
- Cooked rice
- Frozen sweet corn
- Canned black beans (low sodium)
- Small avocados
- Chopped cilantro
- Lime
Step-by-Step Instructions:
- Place the chicken breast in the slow cooker.
- Add salsa, cilantro lime dressing, chicken broth, chili powder, cumin, and smoked paprika.
- Cook on low for 4-6 hours.
- Shred the chicken and mix with cooked rice, corn, black beans, avocados, cilantro, and lime.
- Serve and enjoy!
Helpful Tips:
- For a spicier dish, add some chopped jalapeños.
- Swap out the chicken for beef or pork for a different twist.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use quality ingredients for the best flavor.
- Adjust the seasonings to your taste preferences.
- Make a double batch and freeze half for later.
Serving Suggestions:
Serve this Chicken Burrito Bowl with a side of tortilla chips, guacamole, and a refreshing margarita for the perfect meal experience.
Storage and Reheating Tips:
Store any leftovers in the fridge and reheat in the microwave or on the stovetop for a quick and easy meal.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breast? Yes, you can use chicken thighs for a different texture.
- Can I make this recipe vegetarian? Yes, simply omit the chicken and add more beans or vegetables.
- Can I freeze the leftovers? Absolutely, freeze in an airtight container for up to 3 months.
Conclusion:
So there you have it, a delicious and easy Slow Cooker Chicken Burrito Bowl recipe that is sure to become a favorite in your home. Give it a try and let us know how it turns out! Enjoy!
Print
SLOW COOKER CHICKEN BURRITO BOWL
- Prep Time: 10 mins
- Cook Time: 4-6 hours on low or 2-3 hours on high
- Total Time: 4-6 hours on low or 2-3 hours on high
- Yield: 4 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Mexican
Description
This Slow Cooker Chicken Burrito Bowl is a delicious and easy meal that is perfect for busy weeknights. Tender Mexican chicken is slow-cooked with salsa and spices, then served over rice with corn, black beans, avocado, and a drizzle of Cilantro Lime Dressing.
Ingredients
Slow Cooker Mexican Chicken
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing + more as drizzle
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz canned black beans, low sodium
- 3 small avocados
- 1/4 cup chopped cilantro
- 1 lime
Instructions
- Cook the Chicken: Place chicken breasts in the slow cooker and top with salsa, dressing, chicken broth, chili powder, cumin, and smoked paprika. Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Assemble the Bowl: Shred the cooked chicken and serve over rice with corn, black beans, sliced avocados, chopped cilantro, and a squeeze of lime. Drizzle with additional Cilantro Lime Dressing if desired.
Notes
- You can customize this bowl by adding toppings like shredded cheese, diced tomatoes, or jalapenos.
- This recipe is great for meal prep and can be stored in the fridge for easy lunches throughout the week.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 70 mg