Looking for a delicious and easy dish for St. Patrick’s Day or any cozy dinner night? This Slow-Cooker Corned Beef and Cabbage recipe is the perfect choice! The tender corned beef, flavorful vegetables, and savory broth will have your taste buds dancing with joy.
Why You’ll Love This Recipe?
- The flavors in this dish come together beautifully, creating a comforting and satisfying meal.
- With minimal prep time, you can set it and forget it in the slow cooker, making it perfect for busy days.
- This recipe is great for meal prep, as the leftovers taste even better the next day.
Ingredient Notes:
- Baby red potatoes: add a pop of color and texture to the dish.
- Large carrots: provide sweetness and a nice crunch.
- Onion: adds flavor and depth to the broth.
- Corned beef brisket: the star of the dish, seasoned perfectly.
- Beer: enhances the flavor of the broth, but can be substituted with beef broth.
- Cabbage: adds a fresh and crisp element to the dish.
Step-by-Step Instructions:
- Place potatoes, carrots, and onion in the bottom of the slow cooker.
- Add water and the spice packet from the corned beef.
- Place corned beef on top of the vegetables and pour beer over the meat.
- Cook on low for 8-10 hours.
- Add cabbage during the last hour of cooking until tender.
Helpful Tips:
- For extra flavor, sear the corned beef before placing it in the slow cooker.
- Use leftovers to make delicious sandwiches with mustard and Swiss cheese.
- Substitute beef broth for beer if desired.
Expert Tips for the Best Results:
- Use a high-quality corned beef for the best flavor.
- Add a splash of vinegar to the cooking liquid for a tangy kick.
- Let the corned beef rest before slicing to keep it juicy.
Serving Suggestions:
Serve this Slow-Cooker Corned Beef and Cabbage with a side of Irish soda bread and a cold pint of Guinness for the ultimate St. Patrick’s Day feast.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- While corned beef is traditional for this dish, you can use a beef brisket as a substitute.
- Can I cook this recipe on high in the slow cooker?
- Yes, you can cook it on high for 4-6 hours, but the low and slow method yields the best results.
- Can I add other vegetables to this dish?
- Feel free to add your favorite vegetables like turnips, parsnips, or celery to customize the dish to your liking.
- Can I freeze this dish for later?
- Yes, you can freeze the cooked corned beef and vegetables in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion:
This Slow-Cooker Corned Beef and Cabbage recipe is a must-try for any occasion. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting meal, this dish will not disappoint. Give it a try and let us know how it turns out!
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Slow-Cooker Corned Beef and Cabbage
- Prep Time: 15 mins
- Cook Time: 8-9 hours
- Total Time: 8 hours 15 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Irish
- Diet: Gluten Free
Description
This Slow-Cooker Corned Beef and Cabbage recipe is a classic comfort food dish that is perfect for a hearty meal. The tender corned beef, flavorful vegetables, and aromatic spices come together beautifully in the slow cooker for a delicious and satisfying dinner.
Ingredients
Main Ingredients:
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchstick pieces
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- 1/2 head cabbage, coarsely chopped
Instructions
- Prepare Vegetables: Place potatoes, carrots, and onion in the slow cooker.
- Add Corned Beef: Place the corned beef on top of the vegetables, sprinkle with the spice packet.
- Add Liquid: Pour water and beer over the corned beef.
- Cook: Cover and cook on low for 8-9 hours.
- Add Cabbage: Add cabbage during the last hour of cooking.
- Serve: Slice the corned beef across the grain and serve with vegetables.
Notes
- You can add more seasonings or herbs for extra flavor.
- For a gluten-free option, ensure the corned beef is gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg