Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow-Cooker Corned Beef and Cabbage

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 8-9 hours
  • Total Time: 8 hours 15 mins
  • Yield: 6-8 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: Irish
  • Diet: Gluten Free

Description

This Slow-Cooker Corned Beef and Cabbage recipe is a classic comfort food dish that is perfect for a hearty meal. The tender corned beef, flavorful vegetables, and aromatic spices come together beautifully in the slow cooker for a delicious and satisfying dinner.


Ingredients

Units Scale

Main Ingredients:

  • 10 baby red potatoes, quartered
  • 4 large carrots, peeled and cut into matchstick pieces
  • 1 onion, peeled and cut into bite-sized pieces
  • 4 cups water
  • 1 (4 pound) corned beef brisket with spice packet
  • 6 ounces beer
  • 1/2 head cabbage, coarsely chopped

Instructions

  1. Prepare Vegetables: Place potatoes, carrots, and onion in the slow cooker.
  2. Add Corned Beef: Place the corned beef on top of the vegetables, sprinkle with the spice packet.
  3. Add Liquid: Pour water and beer over the corned beef.
  4. Cook: Cover and cook on low for 8-9 hours.
  5. Add Cabbage: Add cabbage during the last hour of cooking.
  6. Serve: Slice the corned beef across the grain and serve with vegetables.

Notes

  • You can add more seasonings or herbs for extra flavor.
  • For a gluten-free option, ensure the corned beef is gluten-free.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 5 g
  • Sodium: 1200 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 90 mg