Description
This Slow-Cooker Corned Beef and Cabbage recipe is a classic comfort food dish that is perfect for a hearty meal. The tender corned beef, flavorful vegetables, and aromatic spices come together beautifully in the slow cooker for a delicious and satisfying dinner.
Ingredients
Units
Scale
Main Ingredients:
- 10 baby red potatoes, quartered
- 4 large carrots, peeled and cut into matchstick pieces
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- 1/2 head cabbage, coarsely chopped
Instructions
- Prepare Vegetables: Place potatoes, carrots, and onion in the slow cooker.
- Add Corned Beef: Place the corned beef on top of the vegetables, sprinkle with the spice packet.
- Add Liquid: Pour water and beer over the corned beef.
- Cook: Cover and cook on low for 8-9 hours.
- Add Cabbage: Add cabbage during the last hour of cooking.
- Serve: Slice the corned beef across the grain and serve with vegetables.
Notes
- You can add more seasonings or herbs for extra flavor.
- For a gluten-free option, ensure the corned beef is gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg