Description
Indulge in these delicious Slow Cooker French Dip Sandwiches, featuring tender seared beef piled high on crusty rolls with melted Swiss cheese and savory au jus for dipping.
Ingredients
Units
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Main Ingredients:
-
- 4 pound ribeye loin (boneless, or substitute with chuck roast or sirloin)
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 tablespoon oregano
- 1 tablespoon olive oil
Additional Ingredients:
- 2 large onions, sliced
- 10 cloves garlic, minced
- 2 bay leaves
- 1/4 cup Worcestershire sauce
- 1/4 cup white wine
- 3 cups beef broth (low sodium)
- 8 crusty rolls or French baguette
- 8 slices Swiss cheese (optional)
Instructions
- Tie and Season Meat: Tie the meat if needed and season with salt, pepper, and oregano.
- Sear Meat: Sear beef in olive oil until browned.
- Prepare Slow Cooker: Combine onions, garlic, bay leaves, Worcestershire sauce, white wine, and beef broth in slow cooker.
- Cook: Cook beef on HIGH for 2-3 hours or LOW for 4-6 hours.
- Rest and Slice: Let beef rest, then slice thinly.
- Assemble Sandwiches: Fill rolls with beef, onions, and cheese.
- Melt Cheese: Broil sandwiches until cheese melts.
- Serve: Serve with reserved au jus for dipping.
Notes
- Use kitchen twine for even cooking.
- Searing meat enhances flavor.
- Adjust cooking time based on slow cooker.
- Broiling cheese adds texture.
- Leftover au jus can be used as gravy.
Nutrition
- Serving Size: 1 sandwich
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
- Sodium: Estimate based on ingredients
- Fat: Estimate based on ingredients
- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
- Trans Fat: Estimate based on ingredients
- Carbohydrates: Estimate based on ingredients
- Fiber: Estimate based on ingredients
- Protein: Estimate based on ingredients
- Cholesterol: Estimate based on ingredients