Looking for a delicious and comforting meal that’s easy to make and perfect for any occasion? Look no further than this Slow Cooker Garlic Parmesan Chicken Stew recipe! Packed with flavorful ingredients and creamy textures, this stew is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great Flavors: The combination of garlic, Parmesan cheese, and creamy broth creates a rich and savory taste that will delight your taste buds.
- Quick Prep Time: With just a few simple steps, you can have this stew cooking in your slow cooker in no time.
- Perfect for Meal Prep: This stew reheats beautifully, making it a great option for meal prepping for the week.
Ingredient Notes:
- Red potatoes (cut into ½-inch pieces): Provide a hearty texture to the stew.
- Large carrots (peeled and thinly sliced): Add a hint of sweetness and color.
- Rib celery (chopped): Adds a subtle crunch and freshness.
- ½ medium onion (finely chopped): Enhances the savory flavors.
- Garlic (minced): Infuses the dish with aromatic goodness.
- Frozen peas (optional): Adds a pop of color and sweetness.
- ½ teaspoon salt: Enhances the overall flavors.
- 1 teaspoon dried parsley: Adds a touch of herbaceousness.
- 1 teaspoon Italian seasoning: Provides a blend of savory herbs.
- ½ teaspoon black pepper: Adds a hint of warmth.
- 2 ½ cups low sodium chicken or vegetable broth: Creates a flavorful base.
- 2 tablespoons corn starch: Thickens the stew.
- ⅔ cup heavy cream: Adds richness and creaminess.
- ⅓ cup shredded Parmesan cheese: Infuses the stew with a nutty flavor.
- Boneless skinless chicken breasts (about 1 pound): Adds protein to the dish.
Step-by-Step Instructions:
- Prep the Vegetables: In your slow cooker, combine the red potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and black pepper. Stir to mix evenly.
- Add Liquid Mixture: In a small bowl, whisk together the chicken or vegetable broth and corn starch until smooth. Pour this mixture into the slow cooker along with the heavy cream. Stir to combine.
- Add Chicken: Place the chicken breasts into the slow cooker, ensuring they are submerged in the vegetable mixture.
- Cook: Cover the slow cooker and cook on low heat for 4-6 hours, or until the potatoes and chicken are tender.
- Shred Chicken: Remove the cooked chicken breasts, shred or chop them, and return them to the slow cooker.
- Add Peas and Cheese: Add the frozen peas and shredded Parmesan cheese. Stir well to combine and allow the cheese to melt.
- Serve: Enjoy the stew hot with crusty bread for dipping.
Helpful Tips:
- For a thicker stew, mix a little more corn starch with cold water before adding it to the slow cooker.
- Feel free to customize the vegetables to your liking, such as adding bell peppers or mushrooms.
- To add a kick of heat, sprinkle some red pepper flakes before serving.
Expert Tips for the Best Results:
- To enhance the flavors, sauté the onions and garlic before adding them to the slow cooker.
- For a deeper Parmesan flavor, use freshly grated Parmesan cheese.
- Adding a splash of white wine to the stew can elevate the overall taste profile.
Serving Suggestions:
Pair this Garlic Parmesan Chicken Stew with a side of crusty bread for dipping or a simple green salad for a complete meal. For drinks, a glass of white wine or a refreshing iced tea would complement the flavors beautifully.
Storage and Reheating Tips:
To store leftovers, transfer the stew to an airtight container and refrigerate for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally to prevent scorching. Add a splash of broth or cream if needed to revive the creamy texture.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, boneless skinless chicken thighs can be used as a substitute for chicken breasts in this recipe.
- Can I make this stew on the stovetop instead of using a slow cooker? Absolutely! Simply simmer the stew on low heat on the stovetop, stirring occasionally until the chicken and vegetables are tender.
- Can I freeze this stew for later? While this stew is best enjoyed fresh, you can freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.
Conclusion:
Warm, comforting, and bursting with flavor, this Slow Cooker Garlic Parmesan Chicken Stew is a must-try recipe for any occasion. Whether you’re looking for an easy weeknight dinner or a cozy meal to share with loved ones, this stew ticks all the boxes. Give it a try and savor every delicious bite!
Print
Slow Cooker Garlic Parmesan Chicken Stew Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Garlic Parmesan Chicken Stew is a comforting and flavorful dish perfect for a cozy dinner. The creamy broth, tender chicken, and hearty vegetables create a satisfying meal that’s easy to prepare.
Ingredients
Main Ingredients:
- 1 lb red potatoes (cut into 1/2” pieces)
- 2 large carrots (peeled and thinly sliced)
- 1 rib celery (chopped)
- 1/2 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup frozen peas (optional)
- 3 boneless skinless chicken breasts (about 1.5 lb)
Seasonings and Liquids:
- 1 1/2 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 1/2 cups low sodium chicken or vegetable broth
- 2 tablespoons corn starch
- 2/3 cup heavy cream
- 1/3 cup shredded Parmesan cheese
Instructions
- Prepare Vegetables: Combine potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and black pepper in the slow cooker.
- Mix Liquids: Whisk broth and corn starch, then add to slow cooker with heavy cream.
- Add Chicken: Place chicken breasts in the slow cooker, cover, and cook on low heat for 6-7 hours.
- Shred Chicken: Remove chicken, shred, and return to slow cooker with peas and Parmesan cheese.
- Serve: Stir well, adjust seasoning if needed, and serve hot with crusty bread.
Notes
- Cut potatoes smaller for faster cooking.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg