Description
This Slow Cooker Garlic Parmesan Chicken Stew is a comforting and flavorful dish perfect for a cozy dinner. The creamy broth, tender chicken, and hearty vegetables create a satisfying meal that’s easy to prepare.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb red potatoes (cut into 1/2” pieces)
- 2 large carrots (peeled and thinly sliced)
- 1 rib celery (chopped)
- 1/2 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup frozen peas (optional)
- 3 boneless skinless chicken breasts (about 1.5 lb)
Seasonings and Liquids:
- 1 1/2 teaspoon salt
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 1/2 cups low sodium chicken or vegetable broth
- 2 tablespoons corn starch
- 2/3 cup heavy cream
- 1/3 cup shredded Parmesan cheese
Instructions
- Prepare Vegetables: Combine potatoes, carrots, celery, onion, garlic, salt, parsley, Italian seasoning, and black pepper in the slow cooker.
- Mix Liquids: Whisk broth and corn starch, then add to slow cooker with heavy cream.
- Add Chicken: Place chicken breasts in the slow cooker, cover, and cook on low heat for 6-7 hours.
- Shred Chicken: Remove chicken, shred, and return to slow cooker with peas and Parmesan cheese.
- Serve: Stir well, adjust seasoning if needed, and serve hot with crusty bread.
Notes
- Cut potatoes smaller for faster cooking.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg