Looking for a delicious and easy meal that’s perfect for busy days or special occasions? Look no further than this Slow Cooker Honey Garlic Chicken recipe! Packed with flavor and made with simple ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

Great Flavors: The combination of honey, garlic, and soy sauce creates a sweet and savory sauce that is irresistible.
Quick Prep Time: With just a few minutes of prep, you can set it and forget it in the slow cooker.

Perfect for Meal Prep: This recipe is great for meal prepping as the flavors only get better as they sit.

Ingredient Notes:

Honey: Adds sweetness and helps to caramelize the chicken.
Low Sodium Soy Sauce: Provides a rich umami flavor without being too salty.

Tomato Paste: Adds depth and richness to the sauce.
Apple Cider Vinegar: Balances the sweetness of the honey.
Garlic: Infuses the dish with aromatic flavor.
Black Pepper: Adds a hint of warmth.
Red Pepper Flakes (optional): For a bit of heat.
Chicken: You can use either boneless, skinless chicken breasts or thighs.
Cornstarch: Helps to thicken the sauce.
Water: Used to form a slurry with the cornstarch.
Cooked Rice, Green Onions, or Cilantro: For serving.

Step-by-Step Instructions:

In a medium bowl, whisk together honey, low sodium soy sauce, tomato paste, apple cider vinegar, minced garlic, black pepper, and red pepper flakes until fully combined.

Place the chicken in the slow cooker and pour the sauce over it.
Cook on low for – hours or on high for – hours until the chicken is tender.
Remove the chicken, shred it, and thicken the sauce with a cornstarch slurry.

Return the chicken to the sauce and serve over cooked rice with green onions or cilantro.

Helpful Tips:

Marinate the Chicken: For even more flavor, marinate the chicken in the sauce overnight.
Use Chicken Thighs: For juicier and more tender chicken, opt for boneless, skinless chicken thighs.

Adjust the Spice: Add more red pepper flakes for a spicier kick.
Meal Prep: This dish is perfect for meal prepping as it reheats well.

Expert Tips for the Best Results:

Don’t Overcook: Be careful not to overcook the chicken to keep it tender.

Thicken the Sauce: Make sure to thicken the sauce with the cornstarch slurry for a rich and velvety texture.
Serve Fresh: Garnish with fresh herbs like cilantro or green onions for a burst of freshness.

Serving Suggestions:

This Slow Cooker Honey Garlic Chicken pairs well with steamed vegetables, quinoa, or a fresh salad. For drinks, try serving it with a crisp white wine or a light beer.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to days. Reheat gently in a saucepan over medium-low heat or in the microwave to maintain the best flavor and texture.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts? Yes, chicken thighs will yield a juicier result.
Can I freeze the leftovers? Yes, this dish freezes well for up to months.

Can I double the recipe? Yes, you can easily double the ingredients for a larger batch.

Conclusion:

Next time you’re in need of a simple and delicious meal, give this Slow Cooker Honey Garlic Chicken recipe a try. With its flavorful sauce and tender chicken, it’s sure to impress your family and friends. Enjoy and don’t forget to share your feedback!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Slow Cooker Honey Garlic Chicken Recipe

Description

Ingredients

Instructions

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