Looking for a delicious and easy salmon recipe? Look no further than this Slow Cooker Honey Garlic Glazed Salmon! With a perfect balance of sweet and savory flavors, this dish is sure to impress your taste buds. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a winner.
Why You’ll Love This Recipe?
- Great flavors: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that perfectly complements the tender salmon.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can have this dish cooking in no time.
- Perfect for meal prep: This salmon is great for meal prep as it can be easily stored and reheated for a quick and healthy meal throughout the week.
Ingredient Notes:
- Salmon fillets: Choose fresh salmon fillets for the best results. You can also use frozen salmon, just make sure to thaw it before cooking.
- Honey: Adds sweetness and helps to caramelize the salmon.
- Soy sauce: Provides a savory umami flavor to the dish.
- Garlic and fresh ginger: Adds depth of flavor and a hint of spice.
- Sesame oil: Gives the dish a nutty flavor.
- Green onions and sesame seeds: Used for garnish and added texture.
- Salt and pepper: To taste.
Step-by-Step Instructions:
- In a small bowl, mix together honey, soy sauce, garlic, ginger, and sesame oil.
- Place salmon fillets in the slow cooker and pour the honey garlic mixture over them.
- Cook on low for 2-3 hours or until the salmon is cooked through.
- Once cooked, garnish with green onions and sesame seeds.
- Season with salt and pepper to taste.
Helpful Tips:
- Marinate the salmon in the honey garlic mixture for a few hours before cooking for maximum flavor.
- Serve the salmon with a side of steamed rice and roasted vegetables for a complete meal.
- For a spicy kick, add a pinch of red pepper flakes to the honey garlic mixture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a crispy exterior, sear the salmon fillets in a hot pan before adding them to the slow cooker.
- Add a splash of rice vinegar to the honey garlic mixture for a tangy twist.
- To prevent the salmon from drying out, baste it with the cooking liquid halfway through the cooking process.
Serving Suggestions:
Serve this Slow Cooker Honey Garlic Glazed Salmon with a side of steamed jasmine rice, sautéed bok choy, and a glass of chilled white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, place the salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in the microwave or oven until heated through.
Frequently Asked Questions:
- Can I use a different type of fish for this recipe?
Yes, you can use other types of fish such as trout or steelhead trout. - Can I use a different sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar. - Can I cook this recipe on high heat in the slow cooker?
Yes, you can cook the salmon on high heat for a shorter amount of time, but be sure to monitor it closely to prevent overcooking.
Conclusion:
Give this Slow Cooker Honey Garlic Glazed Salmon recipe a try and experience the delicious flavors for yourself. Don’t forget to share your feedback and any creative twists you add to the recipe. Happy cooking!
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Slow Cooker Honey Garlic Glazed Salmon
- Prep Time: 10 mins
- Cook Time: 2-3 hours
- Total Time: 2-3 hours 10 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Description
This Slow Cooker Honey Garlic Glazed Salmon recipe offers a delicious and easy way to enjoy tender salmon with a sweet and savory glaze. Perfect for a healthy and flavorful meal.
Ingredients
Main Ingredients:
-
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
Garnish:
- 2 green onions, sliced
- Sesame seeds
- Salt and pepper, to taste
Instructions
- Prepare the Salmon: Season salmon fillets with salt and pepper and place them in the slow cooker.
- Make the Glaze: In a bowl, mix honey, soy sauce, garlic, ginger, and sesame oil. Pour the glaze over the salmon.
- Cook: Cover and cook on low for 2-3 hours until the salmon is cooked through.
- Serve: Garnish with green onions, sesame seeds, and additional salt and pepper as desired.
Notes
- You can broil the salmon for a few minutes after slow cooking for a caramelized finish.
- Adjust honey and soy sauce quantities based on personal preference for sweetness and saltiness.
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg