Description
This Slow Cooker Honey Garlic Glazed Salmon recipe offers a delicious and easy way to enjoy tender salmon with a sweet and savory glaze. Perfect for a healthy and flavorful meal.
Ingredients
Scale
Main Ingredients:
-
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
Garnish:
- 2 green onions, sliced
- Sesame seeds
- Salt and pepper, to taste
Instructions
- Prepare the Salmon: Season salmon fillets with salt and pepper and place them in the slow cooker.
- Make the Glaze: In a bowl, mix honey, soy sauce, garlic, ginger, and sesame oil. Pour the glaze over the salmon.
- Cook: Cover and cook on low for 2-3 hours until the salmon is cooked through.
- Serve: Garnish with green onions, sesame seeds, and additional salt and pepper as desired.
Notes
- You can broil the salmon for a few minutes after slow cooking for a caramelized finish.
- Adjust honey and soy sauce quantities based on personal preference for sweetness and saltiness.
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg