Indulge in the delicious flavors of this slow cooker honey mustard chicken recipe. With its sweet and tangy sauce, tender chicken, and crispy bacon, this dish is a crowd-pleaser that’s perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe:
- The combination of honey, mustard, and bacon creates a unique and mouthwatering flavor profile.
- This recipe requires minimal prep time, making it a convenient option for busy days.
- The leftovers are just as tasty, making it ideal for meal prep and enjoying throughout the week.
Ingredient Notes:
- Olive oil: Adds richness and helps to cook the chicken.
- Sweet paprika: Adds a subtle smoky flavor to the dish.
- Chicken thigh cutlets: Provides juicy and flavorful meat.
- Rindless bacon rashers: Adds a crispy texture and savory element.
- Cornflour: Helps to thicken the sauce.
- Dry mustard powder: Adds a kick of heat to the dish.
- Chicken stock: Provides a flavorful base for the sauce.
- Wholegrain mustard and dijon mustard: Adds depth and tanginess to the sauce.
- Coles Pure Australian Honey: Adds sweetness and balances out the flavors.
- Frozen peas: Adds a pop of color and freshness.
- Cooking cream: Adds richness and creaminess to the sauce.
- Chopped fresh flat-leaf parsley leaves: Adds a fresh and herby flavor to the dish.
Step-by-Step Instructions:
- Heat olive oil in a skillet and brown the chicken thigh cutlets.
- Add the bacon, paprika, and cornflour to the slow cooker.
- In a bowl, mix the mustard powder, chicken stock, mustards, and honey. Pour over the chicken.
- Cover and cook on low for 4-5 hours.
- Stir in the peas and cream, then cook for an additional 30 minutes.
- Serve sprinkled with parsley.
Helpful Tips:
- For a thicker sauce, mix a little cornflour with water and stir into the slow cooker.
- Swap chicken thigh cutlets for chicken breasts if preferred.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use good-quality mustard for a more robust flavor.
- For a healthier option, use Greek yogurt instead of cream for a lighter sauce.
Serving Suggestions:
Pair this honey mustard chicken with fluffy mashed potatoes, steamed rice, or a crisp green salad. A glass of white wine or a refreshing iced tea complements the flavors perfectly.
Storage and Reheating Tips:
To store, let the dish cool completely before transferring to an airtight container in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of chicken stock to revive the sauce.
Frequently Asked Questions:
- Can I use bone-in chicken thighs for this recipe?
- Yes, bone-in chicken thighs will work well in this dish but may require a longer cooking time.
- Can I use maple syrup instead of honey?
- Yes, you can substitute maple syrup for honey, but keep in mind that it will alter the flavor slightly.
- Can I freeze this dish?
- This dish freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
- Can I omit the bacon for a vegetarian version?
- Yes, you can omit the bacon for a vegetarian version of this dish. Consider adding mushrooms or tofu for added texture and flavor.
Conclusion:
Treat your taste buds to the delightful flavors of this slow cooker honey mustard chicken. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to impress. Give it a try and savor every bite!
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Slow cooker honey mustard chicken
- Prep Time: 10 mins
- Cook Time: 4-5 hours
- Total Time: 4 hours 10 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Not specified
Description
This recipe for slow cooker honey mustard chicken combines tender chicken thigh cutlets with a flavorful honey mustard sauce, creating a delicious and easy meal for busy weeknights.
Ingredients
Units
Scale
Main Ingredients:
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 8 chicken thigh cutlets, skin removed
- 2 rindless bacon rashers, coarsely chopped
Sauce Ingredients:
- 2 tbsp cornflour
- 2 tsp dry mustard powder
- 160ml (2/3 cup) chicken stock
- 2 tbsp wholegrain mustard
- 1 tbsp dijon mustard
- 2 tbsp Coles Pure Australian Honey
Additional Ingredients:
- 80g (1/2 cup) frozen peas, thawed
- 2 tbsp cooking cream
- 2 tbsp chopped fresh flat-leaf parsley leaves
Instructions
- Prepare the chicken: Season the chicken thigh cutlets with sweet paprika.
- Cook the bacon: Cook the chopped bacon in a skillet until crispy.
- Cook the chicken: Brown the chicken in olive oil in the same skillet.
- Mix the sauce: In a bowl, whisk together cornflour, mustard powder, chicken stock, wholegrain mustard, dijon mustard, and honey.
- Combine ingredients: Place chicken, bacon, sauce, and peas in a slow cooker. Cook on low for 4-5 hours.
- Finish the dish: Stir in cooking cream and parsley before serving.
Notes
- This dish pairs well with rice or mashed potatoes.
- For a thicker sauce, mix a little cornflour with water and stir it into the slow cooker during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified