Looking for a comforting and delicious meal that practically cooks itself? Look no further than this Slow Cooker Lasagna Soup recipe! Packed with all the flavors of traditional lasagna but in soup form, this dish is easy to make and perfect for cozy nights in or feeding a crowd.
Why You’ll Love This Recipe?
- Great Flavors: This soup has all the classic flavors of lasagna – savory beef, rich marinara sauce, and gooey cheese.
- Easy Prep: With just a few simple steps, you can have a hearty meal ready to go in your slow cooker.
- Perfect for Meal Prep: This soup reheats beautifully, making it a great option for meal prepping lunches or dinners for the week.
Ingredient Notes:
- Lean ground beef: Adds protein and richness to the soup.
- Yellow onion and garlic: Provide aromatic flavor to the dish.
- Beef broth: Creates a flavorful base for the soup.
- Marinara sauce: Adds a rich tomato flavor.
- Fresh herbs: Basil, parsley, oregano, and rosemary add freshness and depth to the soup.
- Red pepper flakes: For a hint of heat.
- Lasagna noodles: Broken into pieces to mimic the layers of lasagna.
- Baby spinach: Adds a pop of color and nutrients.
- Ricotta, mozzarella, and parmesan cheese: Creamy and cheesy goodness for topping the soup.
Step-by-Step Instructions:
- Brown the ground beef in a skillet, then sauté the onions and garlic until translucent.
- Transfer the beef mixture to the slow cooker and add in the broth, marinara, herbs, spices, and seasonings.
- Cook on low heat for a few hours before adding the broken lasagna noodles.
- Stir in the cheese mixture and spinach until wilted.
- Serve hot with a dollop of cheese and fresh basil on top.
Helpful Tips:
- For a vegetarian version, swap the beef for plant-based crumbles.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Add a splash of balsamic vinegar for a tangy twist.
Expert Tips for the Best Results:
- Use a good-quality marinara sauce for the best flavor.
- Stir the soup occasionally while cooking to prevent sticking.
- Garnish with extra fresh herbs for a burst of freshness.
Serving Suggestions:
Pair this soup with a side salad and crusty bread for a complete meal. A glass of red wine or sparkling water with lemon would complement the flavors nicely.
Storage and Reheating Tips:
Store any leftover soup in the fridge and reheat in the microwave or on the stovetop until heated through. Add a splash of broth if needed to loosen the soup.
Frequently Asked Questions:
- Can I freeze this soup? Yes, freeze in individual portions for up to 3 months.
- Can I use ground turkey instead of beef? Absolutely, feel free to swap out the protein to suit your preferences.
- Can I use regular lasagna noodles? Yes, but be sure to break them into smaller pieces for easier eating.
Conclusion:
Warm, comforting, and oh-so-delicious, this Slow Cooker Lasagna Soup is sure to become a new family favorite. Give it a try and let us know how it turns out! Enjoy and happy cooking!
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Slow Cooker Lasagna Soup Recipe
- Prep Time: 10 Minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 Minutes
- Yield: 6 Servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Slow Cooker Lasagna Soup is a comforting and hearty meal that combines the flavors of traditional lasagna in a convenient soup form. With layers of ground beef, lasagna noodles, and a cheesy topping, this soup is sure to be a crowd-pleaser.
Ingredients
Main Ingredients:
- 1 pound lean ground beef
- 1/2 cup yellow onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 24 ounces marinara sauce
- 1 Tablespoon fresh basil, chopped (plus more for garnish)
- 1 Tablespoon fresh parsley, chopped
- 1 1/2 teaspoons fresh oregano, chopped
- 3/4 teaspoon fresh rosemary, chopped
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 8 ounces uncooked lasagna noodles, broken into pieces
- 2 cups baby spinach
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
Instructions
- Brown the ground beef: In a skillet, brown the ground beef over medium heat.
- Cook aromatics: Add onions and garlic to the beef, cook until onions are translucent.
- Transfer to slow cooker: Drain fat and transfer beef mixture to the slow cooker.
- Add ingredients: Add broth, marinara, herbs, spices, and cook.
- Add noodles: Stir in broken lasagna noodles and cook until softened.
- Combine cheeses: Mix ricotta, mozzarella, and parmesan cheese in a bowl.
- Finish soup: Stir in cheese mixture, spinach, adjust seasoning, and serve.
Notes
- You can customize this soup by adding your favorite vegetables like bell peppers or mushrooms.
- If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat or extra veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg