Description
This Slow Cooker Ratatouille is a flavorful and hearty dish made with eggplant, zucchini, bell pepper, and tomatoes, seasoned with herbs and garlic, all cooked to perfection in a slow cooker.
Ingredients
Scale
Main Ingredients:
-
- 1 eggplant, diced
- 2 zucchinis, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
Seasonings:
-
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper, to taste
Garnish:
- Fresh basil, for garnish
Instructions
- Prepare Ingredients: Dice the eggplant, slice the zucchinis, chop the bell pepper and onion, mince the garlic.
- Cook: In a slow cooker, combine all the ingredients, including diced tomatoes, olive oil, herbs, salt, and pepper. Stir to mix well.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
- Serve: Garnish with fresh basil before serving. Enjoy!
Notes
- You can add other vegetables like mushrooms or carrots for additional flavor.
- This dish can be served over cooked pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 7 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg