Looking for a delicious and comforting meal that the whole family will love? Look no further than these Slow Cooker Salisbury Steak Meatballs! Packed with savory flavors and easy to make, this dish is perfect for busy weeknights or special occasions.
Why You’ll Love This Recipe?
- Great flavors: The combination of brown gravy, onion soup mix, and Worcestershire sauce creates a rich and savory sauce that pairs perfectly with the meatballs.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can have this meal cooking in the slow cooker in no time.
- Perfect for meal prep: These Salisbury steak meatballs are great for meal prepping ahead of time and enjoying throughout the week.
Ingredient Notes:
- Bag of frozen meatballs: Use your favorite brand or homemade meatballs if preferred.
- Reduced-sodium beef broth: Adds depth of flavor to the gravy without being too salty.
- Brown gravy mix: Thickens the sauce and adds a rich, savory flavor.
- Onion soup mix: Infuses the dish with a delicious onion flavor.
- Ketchup: Adds a touch of sweetness to balance the savory flavors.
- Worcestershire sauce: Provides a savory and slightly tangy flavor.
- Cornstarch and cold water: Used to thicken the gravy.
- Chopped fresh parsley for garnish (optional): Adds a pop of freshness and color to the dish.
Step-by-Step Instructions:
- Place the frozen meatballs in the slow cooker.
- In a bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
- Pour the mixture over the meatballs in the slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through.
- In a small bowl, mix together the cornstarch and cold water to create a slurry.
- Stir the slurry into the slow cooker and cook on high for an additional 30 minutes, or until the gravy has thickened.
- Serve the Salisbury steak meatballs garnished with chopped fresh parsley, if desired.
Helpful Tips:
- For a thicker gravy, increase the amount of cornstarch in the slurry.
- Feel free to add in your favorite vegetables, such as mushrooms or bell peppers, for added flavor and nutrition.
- Serve the meatballs over mashed potatoes, rice, or noodles for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a deeper flavor, brown the meatballs in a skillet before adding them to the slow cooker.
- Add a splash of red wine or beef broth for an extra layer of richness.
- Experiment with different seasonings, such as garlic powder or thyme, to tailor the dish to your taste preferences.
Serving Suggestions:
These Salisbury steak meatballs are delicious served over mashed potatoes, egg noodles, or rice. Pair them with a side of steamed vegetables or a crisp green salad for a well-rounded meal. A glass of red wine or a cold beer complements the savory flavors of the dish.
Storage and Reheating Tips:
To store leftovers, allow the meatballs to cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, simply microwave the meatballs until heated through or warm them in a saucepan on the stove.
Frequently Asked Questions:
- Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs in this recipe. Simply brown them in a skillet before adding them to the slow cooker. - Can I freeze the leftovers?
Yes, you can freeze the cooked meatballs and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating. - Can I use a different type of meat for the meatballs?
Feel free to use ground turkey, chicken, or pork in place of beef for a lighter option.
Conclusion:
Give these Slow Cooker Salisbury Steak Meatballs a try for a comforting and flavorful meal that the whole family will love. With minimal prep and maximum flavor, this dish is sure to become a new favorite in your household. Enjoy and don’t forget to share your feedback with us!
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Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
- Prep Time: 10 mins
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 30 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
These slow cooker Salisbury steak meatballs are a delicious and comforting family-friendly meal. The meatballs are simmered in a flavorful gravy sauce that is perfect for serving over mashed potatoes or noodles.
Ingredients
Main Ingredients:
-
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Slow Cooker: Place frozen meatballs in the slow cooker.
- Mix Ingredients: In a bowl, combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over meatballs.
- Cook: Cover and cook on low for 4-6 hours.
- Thicken Gravy: In a small bowl, mix cornstarch and cold water. Stir into the slow cooker and cook for an additional 30 minutes until the gravy thickens.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can serve these meatballs over mashed potatoes, egg noodles, or rice for a hearty meal.
- Feel free to add additional seasonings or vegetables to customize the dish to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg