Description
These slow cooker Salisbury steak meatballs are a delicious and comforting family-friendly meal. The meatballs are simmered in a flavorful gravy sauce that is perfect for serving over mashed potatoes or noodles.
Ingredients
Scale
Main Ingredients:
-
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Slow Cooker: Place frozen meatballs in the slow cooker.
- Mix Ingredients: In a bowl, combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over meatballs.
- Cook: Cover and cook on low for 4-6 hours.
- Thicken Gravy: In a small bowl, mix cornstarch and cold water. Stir into the slow cooker and cook for an additional 30 minutes until the gravy thickens.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can serve these meatballs over mashed potatoes, egg noodles, or rice for a hearty meal.
- Feel free to add additional seasonings or vegetables to customize the dish to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg