Looking for a delicious and easy meal to whip up for dinner? This Slow Cooker Steak and Onion recipe is the perfect solution! With tender steak, flavorful onions, and a rich gravy, this dish is sure to be a hit with your family and friends. Plus, it’s a breeze to make, making it ideal for busy weeknights or special occasions.

Why You’ll Love This Recipe?

Great flavors: The combination of savory steak, sweet onions, and rich gravy creates a mouthwatering dish that will have everyone coming back for seconds.
Quick prep time: With just a few simple ingredients and minimal prep work, you can have this meal cooking away in your slow cooker in no time.

Perfect for meal prep: This recipe is perfect for meal prep, as the flavors only get better as they sit and meld together in the fridge.

Ingredient Notes:

Cheap steaks such as petite sirloins: These cuts of steak are budget-friendly and perfect for slow cooking, as they become tender and flavorful.

White or yellow onions, cut into circles: The onions add a sweet and savory flavor to the dish and become soft and caramelized as they cook.
Minced garlic: Adds a delicious depth of flavor to the gravy.

Salt and pepper: Season the steak and onions to taste.
Italian dressing mix packet: Adds a zesty flavor to the gravy.
Brown gravy mix: Gives the dish a rich and savory sauce.

Water: Helps create a delicious gravy.
Cornstarch: Used to thicken the gravy.

Step-by-Step Instructions:

Place the steak and onions in the slow cooker.
In a bowl, mix together the garlic, salt, pepper, Italian dressing mix, brown gravy mix, and water.
Pour the mixture over the steak and onions in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours.

In the last 30 minutes of cooking, mix cornstarch with water and add it to the slow cooker to thicken the gravy.
Serve the steak and onions hot with the delicious gravy on top.

Helpful Tips:

For a thicker gravy, let the cornstarch mixture sit for a few minutes before adding it to the slow cooker.

Serve the steak and onions over mashed potatoes or rice for a complete meal.
Leftovers can be reheated in the microwave or on the stovetop.

Expert Tips for the Best Results:

Sear the steak before adding it to the slow cooker for extra flavor.

Add a splash of Worcestershire sauce for a deeper umami flavor.
For a richer gravy, use beef broth instead of water.

Serving Suggestions:

This Slow Cooker Steak and Onion dish pairs perfectly with creamy mashed potatoes, buttery dinner rolls, and a crisp side salad. For drinks, try serving it with a glass of red wine or a cold beer.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to loosen the gravy.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe? Yes, you can use any cut of steak that is suitable for slow cooking.
Can I make this recipe in advance? Yes, you can prepare the ingredients ahead of time and store them in the fridge until you’re ready to cook.

Can I freeze leftovers? Yes, you can freeze leftovers for up to 3 months. Thaw in the fridge before reheating.

Conclusion:

Give this Slow Cooker Steak and Onion recipe a try for a tasty and easy meal that will impress your family and friends. Don’t forget to share your feedback and any variations you try! Enjoy!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Slow Cooker Steak and Onion Recipe

Description

Ingredients

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Instructions

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