Description
These Slow Cooker Strawberries are a delicious and easy dessert that requires minimal effort. The strawberries are cooked slowly with sugar and lemon to create a sweet and tangy treat that can be enjoyed on its own or as a topping for ice cream or cakes.
Ingredients
Units
Scale
- 32 oz. fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1 lemon, zested and juiced
Instructions
- Prepare the strawberries: Hull and halve the fresh strawberries.
- Cook the strawberries: In a slow cooker, combine the strawberries, sugar, lemon zest, and lemon juice. Cook on low for 2-3 hours, stirring occasionally until the strawberries are soft and the sugar has dissolved.
- Serve: Enjoy the slow cooker strawberries on their own or as a topping for desserts.
Notes
- Feel free to adjust the amount of sugar based on your preference for sweetness.
- You can also add a splash of balsamic vinegar for a unique flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg