Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Slow Cooker Street Corn Chicken recipe! Packed with flavor and simple to make, this dish is sure to become a family favorite.

Why You’ll Love This Recipe:

Great flavors: The combination of creamy corn mixture and seasoned chicken create a mouthwatering dish.
Quick prep time: Simply toss everything into the slow cooker and let it do the work for you.

Perfect for meal prep: This recipe is great for making ahead and enjoying throughout the week.

Ingredient Notes:

For the Chicken:

Boneless, skinless chicken breasts (or thighs): Thighs are recommended for extra flavor and moisture.
For the Corn Mixture:

Corn: Use frozen, canned, or fresh grilled corn.
Cream cheese: Neufchâtel can be used for a lighter option, and Greek yogurt can also substitute.
Cotija cheese: If unavailable, feta cheese makes a great alternative.
For the Flavor:

Lime: Juice of a lime, preferably fresh.
Garlic: Always opt for fresh minced garlic.
Chili powder, smoked paprika, and onion powder: Adjust to suit your taste preferences.
For the Garnish:

Fresh cilantro, chopped

Step-by-Step Instructions:

Place the chicken in the slow cooker.
In a separate bowl, mix the corn, cream cheese, cotija cheese, lime juice, garlic, chili powder, smoked paprika, and onion powder.

Pour the corn mixture over the chicken.
Cook on low for 6-8 hours or on high for 3-4 hours.
Garnish with fresh cilantro before serving.

Helpful Tips:

For extra flavor, marinate the chicken overnight.
Serve with a side of rice or tortillas for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.

Swap out the chicken for tofu or shrimp for a different twist on the dish.

Expert Tips for the Best Results:

Sear the chicken before adding it to the slow cooker for a crispy exterior.
Add a can of diced green chilies for an extra kick of flavor.

Use fresh corn when in season for the best taste.

Serving Suggestions:

This dish pairs well with rice, quinoa, or a side salad. Serve with a refreshing cucumber mint lemonade for a perfect meal.

Storage and Reheating Tips:

To store, place leftovers in an airtight container in the fridge. Reheat in the microwave or on the stovetop until warmed through.

Frequently Asked Questions:

Can I use frozen corn for this recipe?
Yes, you can use frozen corn if fresh is not available.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra flavor and moisture to the dish.
How can I make this recipe spicier?
Increase the amount of chili powder or add a dash of hot sauce for a kick.

Conclusion:

With its delicious flavors and easy preparation, this Slow Cooker Street Corn Chicken recipe is a must-try for any occasion. Give it a go and let us know how you like it!

Why You’ll Love This Recipe:

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Slow Cooker Street Corn Chicken Recipe

Description

Ingredients

For the Chicken

For the Corn Mixture

For the Flavor

For the Garnish

Instructions

Notes

Nutrition