Looking for a delicious and easy recipe to try? Look no further than Slow Cooker Unstuffed Cabbage Rolls! This dish is packed with amazing flavors, simple to make, and perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground beef, cabbage, and tomatoes creates a savory and comforting meal.
- Quick prep time: With just a few simple ingredients, you can have this dish cooking in no time.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week for a hassle-free meal.
Ingredient Notes:
- Ground beef: Adds protein and a rich flavor to the dish.
- Yellow onion: Provides a sweet and savory base for the recipe.
- Green cabbage: Adds a hearty and nutritious element to the dish.
- Petite diced tomatoes: Adds a juicy and flavorful element to the dish.
- Tomato paste: Enhances the tomato flavor and adds richness to the dish.
- Worcestershire sauce: Adds depth and umami flavor to the dish.
- Dried thyme and parsley: Adds a subtle herbaceous note to the dish.
- Red pepper flakes: Adds a hint of heat to the dish.
- Kosher salt: Enhances the flavors of the other ingredients.
- Water: Helps to create a delicious sauce for the dish.
Step-by-Step Instructions:
- In a slow cooker, layer the ground beef, diced onion, chopped cabbage, diced tomatoes, tomato paste, Worcestershire sauce, dried thyme, dried parsley, red pepper flakes, and kosher salt.
- Pour water over the ingredients, cover, and cook on low for 6-8 hours or high for 3-4 hours until the cabbage is tender.
- Stir the mixture well before serving and adjust seasoning if necessary.
- Serve hot and enjoy the delicious flavors of this Unstuffed Cabbage Rolls dish!
Helpful Tips:
- For a vegetarian option, you can substitute the ground beef with lentils or mushrooms.
- Add a splash of balsamic vinegar for a tangy twist to the dish.
- This dish tastes even better the next day, so make extra for leftovers.
- Serve with a dollop of sour cream and a sprinkle of fresh parsley for an added touch of freshness.
Expert Tips for the Best Results:
- Brown the ground beef before adding it to the slow cooker for a richer flavor.
- Use fire-roasted diced tomatoes for a smoky flavor.
- Add a bay leaf for a subtle earthy note to the dish.
Serving Suggestions:
Pair this dish with crusty bread or fluffy rice for a complete meal. A side salad or steamed vegetables also complement the flavors of the Unstuffed Cabbage Rolls well. For drinks, a glass of red wine or a cold beer would be a great accompaniment.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of water if needed to prevent the dish from drying out.
Frequently Asked Questions:
- Can I freeze this dish? Yes, you can freeze leftovers in a freezer-safe container for up to 3 months.
- Can I use ground turkey instead of ground beef? Yes, ground turkey is a great alternative for a lighter version of this dish.
- Can I add other vegetables to this recipe? Feel free to customize this dish with your favorite vegetables such as bell peppers, carrots, or zucchini.
Conclusion:
Give this Slow Cooker Unstuffed Cabbage Rolls recipe a try and experience the amazing flavors and simplicity of this dish. Don’t forget to share your feedback and enjoy this delicious meal with your family and friends!
Print
Slow Cooker Unstuffed Cabbage Rolls
- Prep Time: 15 mins
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy all the flavors of traditional cabbage rolls without the hassle of rolling them up in this easy slow cooker recipe. Ground beef, cabbage, tomatoes, and a blend of herbs come together for a hearty and comforting meal.
Ingredients
Main Ingredients:
-
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 1/2 cup water
Seasonings:
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
Instructions
- Brown the beef: In a skillet, brown the ground beef with the diced onion until cooked through.
- Layer ingredients: In a slow cooker, layer the cooked beef and onion mixture, chopped cabbage, diced tomatoes, tomato paste, water, Worcestershire sauce, and seasonings.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender.
- Serve: Stir well before serving, and enjoy the unstuffed cabbage rolls hot.
Notes
- You can add rice to the mixture for a more traditional cabbage roll taste.
- Feel free to customize the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 60 mg