Description
Enjoy all the flavors of traditional cabbage rolls without the hassle of rolling them up in this easy slow cooker recipe. Ground beef, cabbage, tomatoes, and a blend of herbs come together for a hearty and comforting meal.
Ingredients
Scale
Main Ingredients:
-
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 1/2 cup water
Seasonings:
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
Instructions
- Brown the beef: In a skillet, brown the ground beef with the diced onion until cooked through.
- Layer ingredients: In a slow cooker, layer the cooked beef and onion mixture, chopped cabbage, diced tomatoes, tomato paste, water, Worcestershire sauce, and seasonings.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender.
- Serve: Stir well before serving, and enjoy the unstuffed cabbage rolls hot.
Notes
- You can add rice to the mixture for a more traditional cabbage roll taste.
- Feel free to customize the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 60 mg