Looking for a hearty and delicious meal that practically cooks itself? This Slow Cooker Vegetable Beef Soup is a must-try! Packed with flavorful vegetables and tender beef, this soup is perfect for cozy nights in or meal prepping for the week ahead.
Why You’ll Love This Recipe?
- Great flavors that only get better as they simmer in the slow cooker.
- Quick and easy prep time, making it a convenient option for busy days.
- Perfect for meal prep, as this soup reheats beautifully for lunches or dinners on the go.
Ingredient Notes:
- Ground chuck: Adds richness and depth to the soup.
- Southern Soul House Seasoning: Infuses the meat with a delicious blend of spices.
- Chopped onion: Adds a savory sweetness to the soup.
- Diced potatoes: Provide a hearty texture and substance.
- Frozen vegetables: Convenient and add a variety of flavors and colors.
- Crushed tomatoes and Rotel tomatoes with green chilies: Bring a zesty kick to the soup.
- Beef broth and water: Create a flavorful base for the soup.
Step-by-Step Instructions:
- Brown the ground chuck in a skillet with the Southern Soul House Seasoning, then transfer to the slow cooker.
- Add the remaining ingredients to the slow cooker and stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Adjust seasoning if necessary, then serve hot and garnish with fresh parsley.
Helpful Tips:
- For a thicker soup, add a cornstarch slurry towards the end of cooking.
- Feel free to customize the vegetables to suit your taste preferences.
- This soup freezes well, so make a double batch and save some for later.
- Swap ground beef for ground turkey for a leaner option.
Expert Tips for the Best Results:
- Searing the meat before adding it to the slow cooker adds depth of flavor.
- Use fresh herbs like thyme or rosemary for a fragrant touch.
- Add a splash of Worcestershire sauce for extra umami richness.
Serving Suggestions:
Serve this Vegetable Beef Soup with a side of crusty bread for dipping, a crisp green salad, or a glass of red wine for a comforting meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the soup.
Frequently Asked Questions:
- Can I use fresh vegetables instead of frozen? Yes, feel free to use fresh vegetables, just adjust the cooking time accordingly.
- Can I make this soup on the stovetop instead of a slow cooker? Absolutely, just simmer on low heat for 1-2 hours until the vegetables are tender.
- Can I add other proteins like chicken or sausage to this soup? Of course! Customize this recipe to your liking by adding your favorite proteins.
Conclusion:
Warm, comforting, and full of flavor, this Slow Cooker Vegetable Beef Soup is sure to become a new favorite in your meal rotation. Try it out and let us know how you like it! Happy cooking!
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Slow Cooker Vegetable Beef Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 12 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
This Slow Cooker Vegetable Beef Soup is a hearty and comforting dish filled with ground chuck, mixed vegetables, and flavorful seasonings, all simmered to perfection in a slow cooker.
Ingredients
Main Ingredients:
- 1 ½ – 2 pounds ground chuck
- 1 tablespoon Southern Soul House Seasoning
- 1 teaspoon salt
- 1 medium chopped onion
- 2 medium peeled and diced potatoes
Additional Ingredients:
- 2 10 ounce packages of frozen vegetables (mixed)
- 1 28 ounce can crushed tomatoes
- 1 10 ounce can Rotel tomatoes with green chilies
- 1 32 ounce box of beef broth
- 1 cup water
Instructions
- Brown the Ground Chuck: Brown the ground chuck in a skillet and season with Southern Soul House Seasoning.
- Add Ingredients to Slow Cooker: Transfer the browned meat to the slow cooker and add in the remaining ingredients.
- Cook in Slow Cooker: Set the slow cooker to low and cook for 6-8 hours, or on high for 5-6 hours.
- Adjust Seasoning and Serve: Taste the soup, adjust seasoning if needed, and serve hot with optional parsley garnish.
Notes
- You can customize this recipe by adding additional vegetables or adjusting the seasoning to suit your taste preferences.
- This soup can be stored in the refrigerator for several days and reheated for easy meals throughout the week.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 300 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg