Name: Smashed Tater Tot Salad With Dill Pickle Yogurt Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 28 to 32 oz Tater tots; 2 Persian cucumbers; 4 Green onions; 3 Dill pickles; 1/3 cup Red onion; 4 slices Cooked bacon (optional); 1 1/2 cups Greek yogurt; 1 Lemon; 3 tablespoons Fresh dill; 1/4 cup Dill pickle juice; 1 teaspoon Dijon mustard; 0.5 teaspoon Paprika; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Kosher salt; 0.5 teaspoon Ground black pepper

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Looking for a unique and delicious salad recipe that will wow your taste buds? Look no further than this Smashed Tater Tot Salad with Dill Pickle Yogurt Dressing! This recipe is not only easy to make but also bursting with flavors that will leave you craving more. Perfect for a quick lunch, side dish, or even a party appetizer, this salad is a versatile and tasty option for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of crispy tater tots, refreshing cucumbers, tangy dill pickles, and creamy yogurt dressing creates a flavor explosion in every bite.
Quick prep time: With minimal ingredients and simple steps, this recipe can be whipped up in no time, making it perfect for busy weeknights or last-minute gatherings.

Perfect for meal prep: This salad can be made ahead of time and stored in the fridge, allowing you to enjoy a delicious and satisfying meal throughout the week.

Ingredient Notes:

Tater tots: These crispy potato bites add a fun and unique twist to the traditional salad.

Persian cucumbers: These cucumbers have a mild flavor and thin skin, perfect for adding a refreshing crunch to the salad.
Green onions: These onions add a subtle onion flavor and a pop of color to the dish.

Dill pickles: The pickles provide a tangy and briny flavor that pairs perfectly with the creamy yogurt dressing.
Red onion: The red onion adds a touch of sweetness and color to the salad.
Cooked bacon (optional): For added flavor and texture, you can include cooked bacon in the salad.

Greek yogurt: The creamy yogurt serves as the base for the tangy dill pickle dressing.
Lemon: The zest and juice of the lemon add a refreshing citrusy flavor to the dressing.
Fresh dill: The dill adds a fresh and herbaceous note to the dressing.

Dill pickle juice: This tangy juice enhances the pickle flavor in the dressing.
Dijon mustard, paprika, garlic powder, onion powder, kosher salt, and ground black pepper: These seasonings add depth and complexity to the dressing.

Step-by-Step Instructions:

Preheat the oven according to the tater tot package instructions.

Bake the tater tots until golden and crispy.
Remove from the oven, gently smash the tots, and return to the oven to crisp further.
Transfer the crispy smashed tots to a large mixing bowl.
Add chopped cucumbers, sliced green onions, chopped dill pickles, diced red onion, and bacon if using.

In a separate bowl, whisk greek yogurt, lemon zest and juice, fresh dill, pickle juice, dijon mustard, paprika, garlic powder, onion powder, kosher salt, and black pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately while the tots are still crisp.

Notes:

Let the tots cool slightly before adding dressing to maintain texture.

Add dressing gradually to control creaminess.

Prep Time: minutes
Cook Time: minutes
Total Time: minutes
Servings:

Helpful Tips:

For an extra crunch, try adding some toasted nuts or seeds to the salad.
Customize the salad by adding your favorite veggies or protein options.
To make this salad vegetarian, simply omit the bacon and add some extra veggies for a satisfying meal.

Store any leftover dressing in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a creamier dressing, add more Greek yogurt.
Adjust the seasonings to taste by adding more salt, pepper, or dill pickle juice.
To make the salad more filling, add some cooked chicken or chickpeas for added protein.

Serving Suggestions:

This Smashed Tater Tot Salad pairs well with grilled meats, sandwiches, or as a standalone meal. Serve it alongside a refreshing iced tea or a crisp white wine for a complete and satisfying dining experience.

Smashed Tater Tot Salad With Dill Pickle Yogurt Dressing Recipe

Storage and Reheating Tips:

To store any leftover salad, place it in an airtight container in the fridge for up to 2 days. To reheat, simply place the salad in the oven at 350°F for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I make this salad ahead of time? Yes, you can prepare the salad ingredients ahead of time and assemble the salad just before serving to maintain the crispy texture of the tater tots.

Can I use frozen tater tots for this recipe? Yes, frozen tater tots can be used, just follow the package instructions for baking.
Can I use a different type of yogurt for the dressing? Yes, you can use plain yogurt or sour cream as a substitute for Greek yogurt in the dressing.

Conclusion:

Next time you’re looking for a fun and flavorful salad recipe, give this Smashed Tater Tot Salad with Dill Pickle Yogurt Dressing a try. With its crispy tater tots, refreshing veggies, and tangy dressing, this salad is sure to become a new favorite. So grab your ingredients and get cooking – you won’t be disappointed! Share your feedback and let us know how you enjoyed this delicious salad. Happy cooking!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Smashed Tater Tot Salad With Dill Pickle Yogurt Dressing Recipe

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Ingredients

Instructions

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