Description
This Smashed Tater Tot Salad with Dill Pickle Yogurt Dressing is a unique and flavorful twist on a classic salad. Crispy tater tots are smashed and combined with fresh cucumbers, dill pickles, and a tangy yogurt dressing for a delicious side dish or light meal.
Ingredients
Scale
- 28 to 32 oz Tater tots
- 2 Persian cucumbers
- 4 Green onions
- 3 Dill pickles
- 1/3 cup Red onion
- 4 slices Cooked bacon (optional)
- 1 1/2 cups Greek yogurt
- 1 Lemon
- 3 tablespoons Fresh dill
- 1/4 cup Dill pickle juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Kosher salt
- 0.5 teaspoon Ground black pepper
Instructions
- Preheat the oven: Follow tater tot package instructions.
- Bake the tater tots: Until golden and crispy.
- Smash and crisp: Gently smash tots, return to oven.
- Combine ingredients: Mix tots, cucumbers, onions, pickles, and bacon.
- Make dressing: Whisk yogurt, lemon, dill, pickle juice, mustard, spices.
- Drizzle and toss: Dress salad, gently combine.
- Serve: While tots are crisp.
Notes
- Let tots cool slightly before adding dressing.
- Add dressing gradually for desired creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: Estimated 300 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg