If you’re looking for a delicious and elegant appetizer to impress your guests, look no further than these Smoked Salmon Crostini. This recipe is not only easy to make but also bursting with flavors that will leave everyone wanting more. Perfect for any occasion, from a casual get-together to a fancy dinner party.

Why You’ll Love This Recipe?

Great flavors: The combination of creamy chive cheese, salty smoked salmon, and crunchy baguette creates a perfect balance of flavors.
Quick prep time: With just a few simple ingredients, you can whip up these crostini in no time.

Perfect for meal prep: These crostini can be made ahead of time and assembled just before serving, making them a great option for busy days.

Ingredient Notes:

French baguette: Sliced and toasted to create a crunchy base for the toppings.
Extra virgin olive oil: Brushed on the baguette slices for added flavor.

Whipped chive cream cheese: Adds a creamy and tangy element to the crostini.
Nova lox salmon: Top-quality smoked salmon that pairs perfectly with the other ingredients.
Red onion: Adds a pop of color and a hint of sharpness to the dish.

Everything But the Bagel seasoning: A flavorful blend of sesame seeds, poppy seeds, garlic, and onion.
Chives or scallions: Finely chopped for a fresh and herbaceous finish.

Step-by-Step Instructions:

Preheat your oven to 375°F.

Brush the baguette slices with olive oil and toast in the oven until golden brown.
Spread a layer of whipped chive cream cheese on each toasted baguette slice.
Top with a slice of Nova lox salmon, a few slices of red onion, a sprinkle of Everything But the Bagel seasoning, and a garnish of chopped chives or scallions.

Serve immediately and enjoy!

Helpful Tips:

For a twist, try using flavored cream cheese like garlic and herb or sun-dried tomato.
Customize the toppings with capers, avocado slices, or a drizzle of balsamic glaze for added flavor.

Store any leftover crostini components separately and assemble just before serving for the best texture.

Expert Tips for the Best Results:

Use a serrated knife to slice the baguette for clean and even slices.
Allow the cream cheese to come to room temperature before spreading for easier application.

Choose a high-quality smoked salmon for the best flavor and texture.

Serving Suggestions:

These Smoked Salmon Crostini pair perfectly with a glass of crisp white wine or a refreshing cocktail. Serve alongside a mixed green salad or fresh fruit for a complete appetizer spread.

Storage and Reheating Tips:

Store any leftover crostini in an airtight container in the refrigerator for up to 2 days. To reheat, simply toast the baguette slices again until warmed through and crispy.

Frequently Asked Questions:

Can I make these crostini ahead of time? Yes, you can prepare the components ahead of time and assemble just before serving.
Can I use a different type of bread for the crostini? Feel free to use any crusty bread you prefer, such as ciabatta or sourdough.
Can I substitute the smoked salmon with another type of fish? While smoked salmon is traditional, you can experiment with other types of smoked or cured fish for a unique twist.

Conclusion:

Next time you’re in need of a crowd-pleasing appetizer, give these Smoked Salmon Crostini a try. With their delicious flavors and easy preparation, they are sure to become a favorite at any gathering. Don’t forget to share your feedback and tag us in your creations!

Smoked Salmon Crostini

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Author: Emily
Prep Time: 15 mins

Cook Time: 10 mins
Total Time: 25 mins
Yield: 12 crostini 1x

Category: Appetizers
Method: Baking
Cuisine: Various

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Description

These Smoked Salmon Crostini are a delightful appetizer that combines the richness of whipped chive cream cheese with the savory flavors of Nova lox salmon, all on top of crispy French baguette slices.

Ingredients

Scale

1 French baguette, cut into 1/2 inch slices

1 tablespoon extra virgin olive oil
8 ounces whipped chive cream cheese
4 ounces Nova lox salmon

¼ red onion, very thinly sliced
1 tablespoon Everything But the Bagel seasoning
1 tablespoon finely chopped chives or scallions

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Prepare the baguette slices: Brush the baguette slices with olive oil and toast them in the oven until crispy.
Assemble the crostini: Spread a layer of whipped chive cream cheese on each baguette slice, then top with a piece of Nova lox salmon, red onion slices, Everything But the Bagel seasoning, and chopped chives or scallions.

Serve: Arrange the crostini on a platter and serve immediately.

Notes

You can customize these crostini by adding capers, dill, or a squeeze of lemon juice on top.
For a vegetarian version, substitute the salmon with thinly sliced cucumbers or roasted bell peppers.