Craving the delicious flavors of s’mores without the hassle of a campfire? Look no further than these mouthwatering S’mores Cookie Bars! This easy-to-make recipe combines the classic flavors of graham crackers, chocolate, and marshmallows into a convenient and irresistible treat perfect for any occasion.

Why You’ll Love This Recipe?

These bars are bursting with the rich and decadent flavors of chocolate and marshmallow, making them a guaranteed crowd-pleaser.
With a quick prep time and simple ingredients, these S’mores Cookie Bars are perfect for a last-minute dessert or a fun baking project with the kids.

These bars are great for meal prep and can be stored for several days, making them a convenient and delicious snack to enjoy throughout the week.

Ingredient Notes:

Unsalted butter: Adds richness and flavor to the cookie base.
Brown sugar: Provides sweetness and helps to create a chewy texture.

Egg: Binds the ingredients together and adds moisture.
Vanilla extract: Enhances the overall flavor of the bars.
All-purpose flour: Gives structure to the cookie base.

Graham cracker crumbs: Mimic the classic s’mores flavor and add a crunchy texture.
Baking powder: Helps the bars rise and become light and fluffy.
Salt: Balances the sweetness of the other ingredients.

Semi-sweet chocolate chips: Melty, gooey, and chocolatey goodness.
Marshmallow creme: Adds a creamy and fluffy layer reminiscent of toasted marshmallows.

Step-by-Step Instructions:

Preheat the oven to 350°F and line a 9×9 inch baking pan with parchment paper.

In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
Gradually add the flour, graham cracker crumbs, baking powder, and salt to the wet ingredients, mixing until a dough forms.
Fold in the chocolate chips until evenly distributed.

Press half of the dough into the prepared baking pan. Spread the marshmallow creme over the dough in an even layer.
Crumble the remaining dough over the marshmallow layer and gently press down.
Bake for 25-30 minutes or until the top is golden brown.

Allow the bars to cool completely before slicing and serving.

Helpful Tips:

For a gooey and melty marshmallow layer, use a heaping cup of marshmallow creme.
Store leftover bars in an airtight container at room temperature for up to 3 days.

Feel free to swap out the semi-sweet chocolate chips for milk or dark chocolate for a different flavor profile.

Expert Tips for the Best Results:

Chill the dough for 30 minutes before pressing it into the baking pan for easier handling.
Use a sharp knife to cut the bars into clean, even squares.

For an extra decadent touch, sprinkle crushed graham crackers on top of the bars before baking.

Serving Suggestions:

Serve these S’mores Cookie Bars with a cold glass of milk for a classic pairing that everyone will love.

Storage and Reheating Tips:

To keep these bars fresh, store them in an airtight container at room temperature. To reheat, place them in a 350°F oven for 5-10 minutes until warmed through.

Frequently Asked Questions:

Can I use marshmallows instead of marshmallow creme? Yes, you can substitute mini marshmallows for the marshmallow creme, but be aware that the texture may be different.
Can I freeze these bars? Yes, these S’mores Cookie Bars freeze well. Simply wrap them tightly in plastic wrap and aluminum foil before freezing.
Can I add nuts or dried fruit to these bars? Absolutely! Feel free to customize these bars with your favorite mix-ins for added flavor and texture.

Conclusion:

Indulge in the irresistible combination of graham crackers, chocolate, and marshmallows with these delectable S’mores Cookie Bars. Whether you’re looking for a quick and easy dessert or a fun baking project, these bars are sure to satisfy your sweet tooth. Give this recipe a try and share your feedback with us – we can’t wait to hear how much you love them!