Soft baked maple donut bars are a delicious treat that is perfect for any occasion. These bars are easy to make and have a delightful maple flavor that will have your taste buds dancing with joy.
Why You’ll Love This Recipe?
- Great Flavors: The combination of maple syrup and cinnamon creates a warm and comforting flavor profile.
- Quick Prep Time: With simple ingredients and easy steps, you can have these donut bars ready in no time.
- Perfect for Meal Prep: These bars are great for a quick breakfast on-the-go or a sweet snack during the day.
Ingredient Notes:
- All-purpose flour: provides structure to the bars.
- Granulated sugar: adds sweetness.
- Baking powder: helps the bars rise.
- Salt: enhances the flavors.
- Ground cinnamon: adds warmth and spice.
- Large eggs: bind the ingredients together.
- Pure maple syrup: gives the bars a delicious maple flavor.
- Milk: adds moisture (whole or non-dairy can be used).
- Melted butter: adds richness and flavor.
- For glaze: powdered sugar + milk.
Step-by-Step Instructions:
- Preheat your oven and prepare a baking pan.
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Combine the wet and dry ingredients until just combined.
- Pour the batter into the pan and bake until golden brown.
- Make the glaze and drizzle it over the cooled bars.
Helpful Tips:
- Don’t overmix the batter to avoid a tough texture.
- For a twist, add chopped nuts or chocolate chips to the batter.
- Store the bars in an airtight container to keep them fresh.
- Swap out the maple syrup for honey for a different flavor profile.
Expert Tips for the Best Results:
- Use room temperature eggs for better incorporation into the batter.
- Brush the bars with melted butter before glazing for extra flavor.
- Allow the bars to cool completely before glazing for the best texture.
- Sift the powdered sugar for a smoother glaze.
Serving Suggestions:
These soft baked maple donut bars are perfect with a cup of coffee or a glass of milk. Pair them with fresh fruit for a balanced breakfast or enjoy them as a sweet treat after dinner.
Storage and Reheating Tips:
Store any leftover bars in an airtight container at room temperature for up to 3 days. To reheat, place them in the microwave for a few seconds or in a warm oven until heated through.
Frequently Asked Questions:
- Can I freeze these donut bars? Yes, these bars freeze well for up to 1 month.
- Can I use a different type of flour? You can try using whole wheat flour for a nuttier flavor.
- How can I make the glaze thicker? Add more powdered sugar until you reach your desired consistency.
Conclusion:
These soft baked maple donut bars are a delightful treat that is sure to please your taste buds. Give this recipe a try and let us know how it turned out! Share your feedback with us and happy baking!
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Soft Baked Maple Donut Bars
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these soft baked maple donut bars that are sweet, moist, and full of maple flavor. Perfect for breakfast or as a delightful treat with a cup of coffee.
Ingredients
Dry Ingredients:
-
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients:
-
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
For glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a baking pan.
- Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine wet ingredients: In a separate bowl, mix eggs, maple syrup, milk, and melted butter.
- Mix the batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake: Pour the batter into the prepared pan and bake for about 25-30 minutes.
- Glaze: Whisk powdered sugar and milk for the glaze, then drizzle over the cooled donut bars.
Notes
- For a richer flavor, consider adding a dash of vanilla extract to the batter.
- You can top the glazed bars with chopped nuts or sprinkles for extra texture and flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg