Description
Indulge in these soft baked maple donut bars that are sweet, moist, and full of maple flavor. Perfect for breakfast or as a delightful treat with a cup of coffee.
Ingredients
Units
Scale
Dry Ingredients:
-
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients:
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- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
For glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a baking pan.
- Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine wet ingredients: In a separate bowl, mix eggs, maple syrup, milk, and melted butter.
- Mix the batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake: Pour the batter into the prepared pan and bake for about 25-30 minutes.
- Glaze: Whisk powdered sugar and milk for the glaze, then drizzle over the cooled donut bars.
Notes
- For a richer flavor, consider adding a dash of vanilla extract to the batter.
- You can top the glazed bars with chopped nuts or sprinkles for extra texture and flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg