If you’re a fan of lemon desserts, you’re going to love these soft and chewy lemon cookies! They are bursting with bright lemon flavor and have the perfect balance of sweetness. These cookies are not only delicious but also super easy to make, making them a great treat for any occasion.

Why You’ll Love This Recipe?

The zesty lemon flavor: These cookies are packed with refreshing lemon zest and juice that will awaken your taste buds.
Quick and easy prep: With simple ingredients and straightforward instructions, you can whip up a batch of these cookies in no time.

Perfect for any occasion: Whether you’re craving a sweet snack or need a dessert for a party, these lemon cookies are a versatile treat that everyone will enjoy.

Ingredient Notes:

Unsalted butter, softened: Adds richness and moisture to the cookies.
Granulated sugar: Provides sweetness and helps create a light texture.

Lemon zest: Infuses the cookies with a bright, citrusy flavor.
Large egg and egg yolk, room temperature: Bind the ingredients together and add richness.
Lemon extract (or lemon and vanilla extract): Enhances the lemon flavor.

All-purpose flour, baking soda, cornstarch, salt: Create the cookie dough base.
Lemon juice: Adds extra tanginess to the cookies.
Granulated sugar for rolling & garnishing: Gives the cookies a sweet, crunchy exterior.

Step-by-Step Instructions:

Cream together the softened butter and granulated sugar until light and fluffy.
Mix in the lemon zest, egg, egg yolk, and lemon extract until well combined.
In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape the dough into balls, roll them in sugar, and place them on a baking sheet.
Bake the cookies until they are set and lightly golden around the edges.

Allow the cookies to cool before serving.

Helpful Tips:

Chill the dough for 30 minutes before shaping to prevent spreading.
For a softer cookie, slightly underbake them and let them cool on the baking sheet.

Add a sprinkle of extra lemon zest on top of the cookies for a pop of color and flavor.
Substitute lime or orange zest for a different citrus twist.

Expert Tips for the Best Results:

Use fresh lemon juice and zest for the brightest flavor.

Don’t overmix the dough to avoid tough cookies.
Experiment with different extracts like almond or coconut for unique variations.

Serving Suggestions:

Enjoy these soft and chewy lemon cookies with a cup of hot tea or a scoop of vanilla ice cream. They also make a delightful addition to any dessert platter or cookie exchange.

Storage and Reheating Tips:

Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in a 300°F oven for a few minutes to revive their soft texture.

Frequently Asked Questions:

Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
Can I use salted butter instead of unsalted? Yes, but adjust the added salt in the recipe accordingly.

How do I prevent the cookies from spreading too much? Chilling the dough and baking on a cool baking sheet can help maintain the shape of the cookies.

Conclusion:

These soft & chewy lemon cookies are a delightful treat that is sure to brighten your day. With their irresistible lemon flavor and tender texture, they are a perfect choice for any occasion. Give this recipe a try and share your feedback with us!