Soft Chicken Alfredo Bread is a delicious, comforting dish that is perfect for any occasion. This recipe combines the creaminess of Alfredo sauce with the savory goodness of chicken, all wrapped up in a soft and flavorful bread. It’s easy to make and will quickly become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of herb cream cheese, grated cheese, and Italian seasoning creates a rich and satisfying flavor profile.
- Quick prep time: With simple ingredients and straightforward instructions, this recipe can be whipped up in no time.
- Perfect for meal prep: Make a batch of Soft Chicken Alfredo Bread and enjoy it throughout the week for a convenient and delicious meal option.
Ingredient Notes:
DOUGH:
- flour: Provides structure and texture to the bread.
- salt: Enhances the overall flavor of the dough.
- Italian seasoning: Adds a subtle hint of herbs and spices.
- instant yeast: Helps the dough rise quickly.
- sunflower oil: Adds moisture to the dough.
- honey: Adds a touch of sweetness.
- water: Binds the ingredients together.
EXTRA:
- herb cream cheese: Adds a creamy and herby element to the filling.
- grated cheese: Adds richness and flavor.
- Italian seasoning: Enhances the overall taste profile.
CHICKEN MIXTURE:
- butter: Adds richness and flavor.
- olive oil: Provides a light and fruity flavor.
- chicken thighs: Tender and flavorful protein.
- yellow onion: Adds sweetness and depth of flavor.
- cayenne powder, garlic powder, onion powder, black pepper powder: Adds a kick of spice and flavor.
- chicken stock cube: Adds depth and richness to the sauce.
- heavy cream: Creates a creamy and luscious sauce.
- cheese mix: Adds richness and flavor.
- Italian seasoning: Adds a touch of herbs and spices.
Step-by-Step Instructions:
- In a mixing bowl, combine flour, salt, Italian seasoning, instant yeast, sunflower oil, honey, and water to make the dough. Knead until smooth and elastic.
- In a separate bowl, mix herb cream cheese, grated cheese, and Italian seasoning for the filling.
- In a skillet, melt butter and olive oil. Add chicken thighs, yellow onion, cayenne powder, garlic powder, onion powder, black pepper powder, and chicken stock cube. Cook until chicken is browned.
- Add heavy cream, cheese mix, and Italian seasoning to the skillet. Cook until sauce thickens.
- Roll out the dough into a rectangle. Spread the cheese mixture over the dough, then top with the chicken mixture.
- Roll up the dough into a log and cut into slices. Place the slices in a baking dish and bake until golden brown.
Helpful Tips:
- Let the dough rise in a warm place for the best results.
- Use a sharp knife to slice the bread for clean cuts.
- Serve with a side salad or roasted vegetables for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the dough to rest for at least 30 minutes before rolling it out for a softer texture.
- Use a combination of different cheeses for a more complex flavor profile.
- Add fresh herbs like parsley or basil to the filling for a pop of freshness.
Serving Suggestions:
Soft Chicken Alfredo Bread pairs well with a side of garlic bread, a crisp green salad, or a glass of white wine. Enjoy it as a main dish or as a delightful appetizer for a gathering.
Storage and Reheating Tips:
To store leftovers, wrap the bread in foil or plastic wrap and store in the refrigerator. To reheat, place the bread in a preheated oven at 350°F for 10-15 minutes or until warmed through. Avoid microwaving to maintain the bread’s texture.
Frequently Asked Questions:
- Can I use store-bought dough for this recipe? Yes, you can use premade pizza dough or refrigerated crescent roll dough for a quicker version of this recipe.
- Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast, but thighs tend to be more flavorful and juicy.
- Can I freeze Soft Chicken Alfredo Bread? Yes, you can freeze the assembled bread before baking. Thaw in the refrigerator overnight before baking as directed.
Conclusion:
Soft Chicken Alfredo Bread is a comforting and delicious dish that is sure to become a family favorite. With its flavorful filling and soft bread exterior, it’s a perfect option for any meal. Give this recipe a try and let us know how it turns out! Enjoy!
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Soft Chicken Alfredo Bread
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
Soft Chicken Alfredo Bread is a delightful combination of soft bread filled with a creamy chicken Alfredo mixture, topped with a cheesy herb crust. It’s a perfect dish for a cozy dinner or a special gathering.
Ingredients
DOUGH
- 300 g flour
- 5 g salt
- 1 g Italian seasoning
- 5 g instant yeast
- 20 ml sunflower oil
- 10 g honey
- 150 ml water
EXTRA
- herb cream cheese
- grated cheese
- Italian seasoning
CHICKEN MIXTURE
- 25 g butter
- 20 ml olive oil
- 400 g chicken thighs
- 150 g yellow onion
- 2 g cayenne powder
- 2 g garlic powder
- 2 g onion powder
- 1.5 g black pepper powder
- 7 g chicken stock cube
- 75 ml heavy cream
- 250 g cheese mix
- 1 g Italian seasoning
Instructions
- Prepare the Dough: Mix flour, salt, Italian seasoning, yeast, oil, honey, and water. Knead into a smooth dough, let it rise.
- Cook Chicken Mixture: Sauté butter, olive oil, chicken, onion, spices, and cream. Add cheese mix and Italian seasoning.
- Assemble: Roll out dough, spread herb cream cheese, add chicken mixture, roll up, and top with grated cheese and Italian seasoning.
- Bake: Bake until golden and bubbly.
Notes
- You can customize the filling with your favorite ingredients like spinach or mushrooms.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg