Description
Soft Chicken Alfredo Bread is a delightful combination of soft bread filled with a creamy chicken Alfredo mixture, topped with a cheesy herb crust. It’s a perfect dish for a cozy dinner or a special gathering.
Ingredients
Scale
DOUGH
- 300 g flour
- 5 g salt
- 1 g Italian seasoning
- 5 g instant yeast
- 20 ml sunflower oil
- 10 g honey
- 150 ml water
EXTRA
- herb cream cheese
- grated cheese
- Italian seasoning
CHICKEN MIXTURE
- 25 g butter
- 20 ml olive oil
- 400 g chicken thighs
- 150 g yellow onion
- 2 g cayenne powder
- 2 g garlic powder
- 2 g onion powder
- 1.5 g black pepper powder
- 7 g chicken stock cube
- 75 ml heavy cream
- 250 g cheese mix
- 1 g Italian seasoning
Instructions
- Prepare the Dough: Mix flour, salt, Italian seasoning, yeast, oil, honey, and water. Knead into a smooth dough, let it rise.
- Cook Chicken Mixture: Sauté butter, olive oil, chicken, onion, spices, and cream. Add cheese mix and Italian seasoning.
- Assemble: Roll out dough, spread herb cream cheese, add chicken mixture, roll up, and top with grated cheese and Italian seasoning.
- Bake: Bake until golden and bubbly.
Notes
- You can customize the filling with your favorite ingredients like spinach or mushrooms.
- Adjust the spice levels according to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg