Soft Crescent Rolls are a delicious and versatile treat that is perfect for any occasion. These fluffy rolls are easy to make and will impress your family and friends with their buttery goodness.
Why You’ll Love This Recipe?
- Great flavors that pair well with any meal.
- Quick and simple preparation that saves time in the kitchen.
- Perfect for meal prep and can be made ahead of time for convenience.
Ingredient Notes:
DOUGH
- Flour: Provides the structure and texture for the rolls.
- Instant yeast: Helps the dough rise quickly.
- Granulated sugar: Adds a touch of sweetness.
- Salt: Enhances the flavor of the dough.
- Sunflower oil: Adds moisture to the rolls.
- Water: Binds the ingredients together.
EXTRA - Butter: Adds richness and flavor.
- Egg: Helps to create a shiny and golden crust.
Step-by-Step Instructions:
- In a mixing bowl, combine flour, instant yeast, sugar, and salt.
- Add sunflower oil and water, then mix until a dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Roll out the dough, brush with melted butter, and shape into crescent rolls.
- Let the rolls rise again, then bake until golden brown.
Helpful Tips:
- Brush the rolls with melted butter before baking for a shiny finish.
- Store leftover rolls in an airtight container to keep them fresh.
- Substitute sunflower oil with olive oil for a different flavor profile.
Expert Tips for the Best Results:
- Let the dough rise in a warm place for optimal yeast activation.
- Use a kitchen scale to measure ingredients accurately for consistent results.
Serving Suggestions:
Serve Soft Crescent Rolls with soup or salad for a complete meal. Pair with a glass of milk or hot tea for a comforting treat.
Storage and Reheating Tips:
To store, place cooled rolls in a zip-top bag and store at room temperature for up to 3 days. Reheat in the oven at 350°F for 5-10 minutes for a fresh-out-of-the-oven taste.
Frequently Asked Questions:
- Can I freeze Soft Crescent Rolls? Yes, you can freeze them in an airtight container for up to 1 month.
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be slightly different.
- How long does it take for the dough to rise? It usually takes about 1-2 hours, depending on the temperature.
- Can I omit the egg in this recipe? Yes, you can omit the egg, but the rolls may be slightly less tender.
Conclusion:
Soft Crescent Rolls are a delightful addition to any meal and are sure to please your taste buds. Give this recipe a try and enjoy the warm, buttery goodness of homemade rolls. Share your feedback with us and happy baking!
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Soft Crescent Rolls
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Any
- Diet: Vegetarian
Description
Soft Crescent Rolls are a delightful addition to any meal, with a fluffy texture and buttery taste. These rolls are perfect for breakfast or as a side dish for any occasion.
Ingredients
DOUGH
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
EXTRA
- 40 g butter
- 1 egg
Instructions
- Prepare the Dough: Combine flour, yeast, sugar, salt, oil, and water. Knead until smooth. Let it rise until doubled in size.
- Shape and Bake: Roll out the dough, cut into triangles, roll into crescent shapes. Let rise again. Bake until golden brown.
- Finish: Brush with melted butter and enjoy warm.
Notes
- You can sprinkle sesame seeds or herbs on top before baking for extra flavor.
- These rolls freeze well, so you can make a batch ahead of time.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg