Description
Soft Crescent Rolls are a delightful addition to any meal, with a fluffy texture and buttery taste. These rolls are perfect for breakfast or as a side dish for any occasion.
Ingredients
Units
Scale
DOUGH
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
EXTRA
- 40 g butter
- 1 egg
Instructions
- Prepare the Dough: Combine flour, yeast, sugar, salt, oil, and water. Knead until smooth. Let it rise until doubled in size.
- Shape and Bake: Roll out the dough, cut into triangles, roll into crescent shapes. Let rise again. Bake until golden brown.
- Finish: Brush with melted butter and enjoy warm.
Notes
- You can sprinkle sesame seeds or herbs on top before baking for extra flavor.
- These rolls freeze well, so you can make a batch ahead of time.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg