Soft sugar cookies are a delightful treat that is loved by both kids and adults alike. These cookies are not only delicious but also incredibly easy to make, making them perfect for any occasion, from birthday parties to holiday gatherings.

Why You’ll Love This Recipe?

Great flavors: These soft sugar cookies are perfectly sweet and buttery, with a hint of vanilla that will leave you craving for more.
Quick prep time: With simple ingredients and straightforward instructions, you can whip up a batch of these cookies in no time.

Perfect for meal prep: These cookies stay soft and chewy for days, making them a great option for meal prepping or gifting to friends and family.

Ingredient Notes:

Colored decorating sugar adds a fun and festive touch to these cookies.
Shortening and butter give the cookies a soft and tender texture.

White sugar provides sweetness, while eggs and vanilla extract add flavor.
All-purpose flour, baking powder, and salt are the base ingredients for the cookie dough.

Step-by-Step Instructions:

Preheat your oven to 350°F and line a baking sheet with parchment paper.

In a mixing bowl, cream together shortening, butter, and white sugar until light and fluffy.
Beat in eggs, one at a time, followed by vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop dough using a cookie scoop and roll into balls. Dip the balls into colored decorating sugar and place them on the prepared baking sheet.
Flatten each ball with the bottom of a glass to create a round cookie shape.
Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips:

For a chewier cookie, slightly underbake them.
Store cookies in an airtight container to keep them soft.
Feel free to customize the cookies with different colored sugars or sprinkles.

Expert Tips for the Best Results:

Chill the dough for 30 minutes before baking to prevent spreading.
Use room temperature ingredients for a smoother dough.
Experiment with different extracts, like almond or lemon, for unique flavor variations.

Serving Suggestions:

These soft sugar cookies pair perfectly with a glass of cold milk or a cup of hot tea. They also make a great addition to a dessert platter alongside other sweet treats.

Storage and Reheating Tips:

Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds to warm them up and restore their soft texture.

Frequently Asked Questions:

Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.

Can I use margarine instead of butter?
While butter is recommended for the best flavor, margarine can be used as a substitute in this recipe.
How can I prevent my cookies from spreading too much?
Chilling the dough and using a light-colored baking sheet can help prevent excessive spreading.

Conclusion:

Soft sugar cookies are a classic treat that is loved by all. With their tender texture and sweet flavor, these cookies are sure to be a hit at any gathering. Give this recipe a try and share your feedback with us!