Indulge in the deliciousness of these soft and thick peanut butter cookies that are perfect for any occasion. Easy to make and even easier to devour, this recipe is sure to become a family favorite in no time!
Why You’ll Love This Recipe?
- Great flavors that combine the richness of peanut butter with the sweetness of brown sugar.
- Quick prep time – you can have these cookies ready to bake in no time.
- Perfect for meal prep – make a batch and enjoy them throughout the week.
Ingredient Notes:
- All-purpose flour: Provides structure and texture to the cookies.
- Baking soda: Helps the cookies rise and become soft and fluffy.
- Salt: Enhances the flavors in the cookies.
- Unsalted butter: Adds richness and moisture to the dough.
- Brown sugar: Gives the cookies a chewy texture and caramel-like flavor.
- Granulated sugar: Adds sweetness to the cookies.
- Egg: Binds the ingredients together and adds moisture.
- Creamy peanut butter: Infuses the cookies with that classic peanut flavor.
- Vanilla extract: Adds a hint of sweetness and aroma to the cookies.
Step-by-Step Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, peanut butter, and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Scoop tablespoon-sized balls of dough and roll them in granulated sugar before placing them on the prepared baking sheet.
- Flatten each cookie slightly with a fork and bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Helpful Tips:
- For a more intense peanut flavor, use chunky peanut butter instead of creamy.
- Chill the dough for 30 minutes before baking for thicker cookies.
- Store cookies in an airtight container to keep them fresh for longer.
- Swap out the vanilla extract for almond extract for a different flavor profile.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother dough.
- Do not overmix the dough to prevent tough cookies.
- Experiment with adding chocolate chips or chopped nuts for extra texture and flavor.
Serving Suggestions:
Enjoy these peanut butter cookies with a glass of cold milk for a classic treat, or sandwich them together with your favorite ice cream for a decadent dessert.
Storage and Reheating Tips:
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 350°F oven for a few minutes to warm them up and restore their soft texture.
Frequently Asked Questions:
- Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but the texture of the cookies may be slightly different. - Can I freeze the cookie dough for later use?
Yes, you can freeze the cookie dough for up to 3 months. Just thaw in the fridge before baking. - How can I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Conclusion:
These soft and thick peanut butter cookies are a delightful treat that everyone will love. Give this recipe a try and let us know how they turned out in the comments below! Happy baking!
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Soft & Thick Peanut Butter Cookies
- Prep Time: 10 mins
- Cook Time: 10-12 mins
- Total Time: 22 mins
- Yield: About 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft and thick peanut butter cookies are the perfect treat for any peanut butter lover. With a chewy texture and rich flavor, these cookies are sure to be a hit with family and friends.
Ingredients
Scale
Dry Ingredients:
-
- 1 and 1/3 cups (170g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar, plus 1/2 cup (100g) for rolling
- 1 large egg, at room temperature
- 3/4 cup (about 185g) creamy peanut butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add wet ingredients: Mix in the egg, peanut butter, and vanilla extract until well combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough: Roll the dough into balls, then roll each ball in granulated sugar before placing on the prepared baking sheet.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are set and the tops are slightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a chunkier texture, use chunky peanut butter instead of creamy.
- Make sure the butter is softened to room temperature for easy mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 10 g
- Sodium: 110 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg