Looking for a delicious and unique recipe to impress your friends and family? Look no further than this Sourdough Apple Fritter Focaccia! This recipe combines the tangy flavor of sourdough with the sweetness of apples and cinnamon, creating a mouthwatering treat that is perfect for breakfast, brunch, or dessert.

Why You’ll Love This Recipe?

The combination of tangy sourdough, sweet apples, and warm cinnamon creates a flavor explosion that will keep you coming back for more.
With simple ingredients and easy-to-follow instructions, this recipe is a breeze to make, perfect for both beginner and experienced bakers.

This Sourdough Apple Fritter Focaccia is great for meal prep, as it can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

Sourdough Focaccia Dough: Active sourdough starter, warm water, salt, unbleached flour, avocado cooking spray, salted butter
Apple Fritter Focaccia Topping: Salted butter, brown sugar, vanilla extract, ground cinnamon, medium apples

Vanilla Glaze Icing: Powdered sugar, milk, vanilla extract

Step-by-Step Instructions:

Mix active sourdough starter, warm water, salt, and unbleached flour in a mixing bowl.
Let the dough rise until doubled in size, then transfer to a baking dish coated with cooking spray and melted butter.

In a separate bowl, mix together the topping ingredients and spread over the dough.
Bake until golden brown and let cool before drizzling with vanilla glaze icing.

Helpful Tips:

For a crispier crust, bake the focaccia on a preheated pizza stone.

Feel free to customize the topping with your favorite fruits or nuts.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

Make sure your sourdough starter is active and bubbly before using it in the dough.

Use room temperature ingredients for the best texture and rise.
Don’t overmix the dough to avoid a tough texture.

Serving Suggestions:

Serve this Sourdough Apple Fritter Focaccia warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Tips:

To store, wrap the focaccia in plastic wrap and refrigerate for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes until warmed through.

Frequently Asked Questions:

Can I use a different type of fruit in this recipe?
Yes, feel free to swap the apples for pears, peaches, or berries.
Can I make this recipe without a sourdough starter?
You can try using a traditional bread dough, but the flavor and texture may be different.

Can I freeze this focaccia?
Yes, you can freeze the baked focaccia for up to 1 month. Thaw in the refrigerator before reheating.

Conclusion:

So what are you waiting for? Whip up this delicious Sourdough Apple Fritter Focaccia and treat yourself to a delightful culinary experience. Don’t forget to share your feedback and tag us on social media when you do! Happy baking!