Description
This Sourdough Apple Fritter Focaccia recipe combines the tangy flavor of sourdough with the sweetness of apple fritters, topped with a vanilla glaze icing for a delightful treat.
Ingredients
Scale
Sourdough Focaccia Dough:
- 200 g active sourdough starter
- 400 g warm water
- 10 g salt
- 510 g unbleached flour
- Avocado cooking spray
- 30 g salted butter
Apple Fritter Focaccia Topping:
- 115 g salted butter
- 100 g brown sugar
- 2 g vanilla extract
- 12 g ground cinnamon
- 3 medium apples
Vanilla Glaze Icing:
- 120 g powdered sugar
- 30 g milk
- 2 g vanilla extract
Instructions
- Prepare the Sourdough Focaccia Dough: Combine sourdough starter, warm water, salt, and flour. Let rise, then shape into a focaccia.
- Make the Apple Fritter Topping: Cook butter, sugar, vanilla, and cinnamon. Add diced apples and cook until softened.
- Bake the Focaccia: Brush melted butter on a baking dish, top with the apple mixture, then bake until golden.
- Prepare the Vanilla Glaze Icing: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the baked focaccia.
Notes
- You can customize the apple fritter topping by adding nuts or raisins for extra flavor.
- Adjust the sweetness of the vanilla glaze icing to suit your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg