Looking for a delicious twist on a classic grilled cheese sandwich? Look no further than this Sourdough Pesto Grilled Cheese! Packed with gooey mozzarella, flavorful pesto, crispy bacon, and tangy sun-dried tomatoes, this sandwich is a true crowd-pleaser that’s perfect for any meal.

Why You’ll Love This Recipe:

Amazing Flavors: The combination of fresh mozzarella, homemade pesto, bacon, and sun-dried tomatoes creates a symphony of flavors that will tantalize your taste buds.
Quick Prep Time: With just a few simple ingredients, this recipe comes together in no time, making it perfect for a quick and satisfying meal.

Versatile: Whether you’re looking for a comforting lunch, a hearty dinner, or a tasty snack, this Sourdough Pesto Grilled Cheese fits the bill.

Ingredient Notes:

Fresh mozzarella: Sliced thinly for that perfect gooey melt.
Butter: Use a high-quality butter like Kerrygold Cultured Butter for grilling.

Pesto: Opt for homemade pesto or a good quality store-bought brand like Barilla.
Sourdough bread: Choose thick slices for the ultimate grilled cheese experience.
Bacon: Cooked until crispy and chopped for added crunch.

Sun-dried tomatoes: Finely chopped for even distribution throughout the sandwich.

Step-by-Step Instructions:

Prep Your Ingredients: Slice the fresh mozzarella thinly, cook and chop the bacon until crispy, and finely chop the sun-dried tomatoes.
Assemble the Sandwich: Spread pesto on one side of each slice of sourdough bread. Layer mozzarella, bacon, and sun-dried tomatoes on one slice, then top with the other slice.

Grill the Sandwich: Heat butter in a skillet over medium heat. Add the sandwich and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
Serve and Enjoy: Cut the sandwich in half and serve hot with your favorite side dish.

Helpful Tips:

To make this recipe vegetarian, simply omit the bacon.

For a spicier kick, add a sprinkle of red pepper flakes to the sandwich before grilling.
If you don’t have sourdough bread, you can use any sturdy bread of your choice.

Expert Tips for the Best Results:

Use Room Temperature Ingredients: This helps the sandwich cook evenly and ensures a gooey, melty cheese.

Don’t Overcrowd the Pan: Cook the sandwiches in batches if needed to avoid overcrowding and ensure even browning.
Add Fresh Herbs: Sprinkle some fresh basil or parsley on the sandwich before grilling for an extra burst of flavor.

Serving Suggestions:

Pair this Sourdough Pesto Grilled Cheese with a side of tomato soup for a classic comfort food meal. For drinks, a crisp white wine or a refreshing lemonade would be the perfect accompaniment.

Storage and Reheating Tips:

To store any leftover sandwiches, wrap them in foil or plastic wrap and keep them in the refrigerator for up to 2 days. To reheat, place the sandwich in a skillet over low heat until warmed through.

Frequently Asked Questions:

Can I use regular sliced cheese instead of fresh mozzarella? While fresh mozzarella provides a creamy melt, you can substitute with any cheese of your choice.
Can I make this sandwich ahead of time? While it’s best enjoyed fresh, you can assemble the sandwich and refrigerate it until ready to grill.

Can I freeze the sandwich for later? It’s not recommended to freeze the sandwich as the texture of the ingredients may change when thawed.

Conclusion:

Indulge in the ultimate comfort food experience with this Sourdough Pesto Grilled Cheese. With its melty cheese, crispy bacon, and flavorful pesto, this sandwich is sure to become a new favorite in your meal rotation. Give it a try and let us know how you liked it!

Sourdough Pesto Grilled Cheese

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Author: Emily

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins

Yield: 4 servings 1x
Category: Main-course
Method: Grilling

Cuisine: American
Diet: Vegetarian

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Description

This Sourdough Pesto Grilled Cheese is a gourmet twist on a classic favorite. Layers of fresh mozzarella, crispy bacon, and sun-dried tomatoes are sandwiched between slices of tangy sourdough bread spread with flavorful pesto, then grilled to gooey perfection.

Ingredients

Scale

Main Ingredients:

3 balls fresh mozzarella (125g each), sliced thin
Butter (for grilling like Kerrygold Cultured Butter)
4 tbsp pesto (homemade or a good quality store-bought like Barilla)

8 thick slices sourdough bread
4 strips bacon, cooked and chopped (crispy and crumbled is best)
8 sun-dried tomatoes, chopped (finely chopped for even distribution)

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Instructions

Prepare Ingredients: Slice mozzarella, cook and chop bacon, chop sun-dried tomatoes.
Assemble Sandwiches: Spread pesto on one side of each bread slice. Layer mozzarella, bacon, and sun-dried tomatoes between slices.
Grill: Heat butter in a pan and grill sandwiches until bread is crispy and cheese is melted.

Notes

You can customize this sandwich by adding other ingredients like avocado, grilled chicken, or arugula.
For a vegetarian option, omit the bacon or substitute with grilled vegetables.