Southern Peach Tea

Southern Peach Tea is a refreshing and delicious beverage that is perfect for any occasion. With its sweet peach flavor and hint of lemon, this tea is sure to become a favorite among your family and friends.

Why You’ll Love This Recipe?

  1. The combination of ripe peaches and black tea creates a unique and flavorful drink.
  2. This recipe is easy to make and requires minimal ingredients, making it perfect for a quick and refreshing drink.
  3. Southern Peach Tea is great for meal prep and can be made in advance to enjoy throughout the week.

Ingredient Notes:

  • Black tea bags: Adds a rich and robust flavor to the tea.
  • Boiling water: Used to steep the tea bags and infuse the flavor into the water.
  • Sugar: Adds sweetness to the tea.
  • Water: Used to dilute the tea and create the perfect balance of flavors.
  • Medium ripe peaches (pitted and diced): Provides a fresh and fruity taste to the tea.
  • Lemon juice: Adds a touch of acidity to the tea.
  • Ice cubes: Essential for serving the tea chilled.
  • Fresh mint leaves and peach slices for garnish: Enhances the presentation of the drink.

Step-by-Step Instructions:

  1. In a large pitcher, steep the black tea bags in boiling water for 5-7 minutes.
  2. Remove the tea bags and stir in sugar until dissolved.
  3. Add diced peaches and lemon juice to the pitcher.
  4. Chill the tea in the refrigerator for at least 1 hour.
  5. Serve over ice and garnish with fresh mint leaves and peach slices.

Helpful Tips:

  • Use ripe, juicy peaches for the best flavor.
  • Adjust the amount of sugar according to your preference.
  • For a stronger peach flavor, muddle the peaches before adding them to the tea.
  • Store any leftover tea in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use freshly brewed tea for the best flavor.
  2. Experiment with different types of tea for a unique twist on this recipe.
  3. Add a splash of bourbon for an adult version of Southern Peach Tea.

Serving Suggestions:

Southern Peach Tea pairs well with grilled chicken, fresh salads, or a classic barbecue spread. Serve with a side of cornbread or sweet tea biscuits for a true Southern experience.

Storage and Reheating Tips:

Store any leftover tea in an airtight container in the refrigerator. To reheat, simply microwave the tea until warm, or serve over ice for a chilled option.

Frequently Asked Questions:

  1. Can I use frozen peaches instead of fresh? Yes, frozen peaches can be used as a substitute for fresh peaches.
  2. How long will the tea keep in the refrigerator? Southern Peach Tea can be stored in the refrigerator for up to 3 days.
  3. Can I make this recipe without sugar? Yes, you can omit the sugar or use a sugar substitute for a healthier version of this tea.

Conclusion:

Southern Peach Tea is a delightful and refreshing beverage that is perfect for any occasion. With its sweet peach flavor and easy preparation, this recipe is sure to become a staple in your kitchen. Give it a try and let us know how you enjoy this delicious drink!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Southern Peach Tea

Southern Peach Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Southern Peach Tea is a refreshing and sweet beverage perfect for hot summer days. The combination of black tea, ripe peaches, and a hint of lemon creates a deliciously fruity and aromatic drink that can be enjoyed by all.


Ingredients

Scale

  • 4 black tea bags
  • 6 cups boiling water
  • 1 cup sugar
  • 1 cup water
  • 2 medium ripe peaches (pitted and diced)
  • 1/4 cup lemon juice
  • Ice cubes
  • Fresh mint leaves and peach slices for garnish

Instructions

  1. Steep Tea: Place tea bags in boiling water and let steep for 5 minutes. Remove tea bags and discard.
  2. Make Peach Syrup: In a saucepan, combine sugar, water, diced peaches, and lemon juice. Cook over medium heat until sugar is dissolved and peaches are soft, about 10 minutes. Remove from heat and let cool.
  3. Combine: In a pitcher, combine the brewed tea and peach syrup. Stir well to mix.
  4. Chill: Refrigerate until cold.
  5. Serve: Fill glasses with ice cubes, pour the peach tea over the ice, and garnish with mint leaves and peach slices. Enjoy!

Notes

  • You can adjust the sweetness by adding more or less sugar according to your preference.
  • For a stronger peach flavor, let the peach syrup sit for a few hours or overnight before combining with the tea.
  • Feel free to add a splash of bourbon or vodka for an adult version of this drink.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal
  • Sugar: 25 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 0 g
  • Cholesterol: 0 mg
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments