Southern Peach Tea is a refreshing and delicious beverage that is perfect for any occasion. With its sweet peach flavor and hint of lemon, this tea is sure to become a favorite among your family and friends.
Why You’ll Love This Recipe?
- The combination of ripe peaches and black tea creates a unique and flavorful drink.
- This recipe is easy to make and requires minimal ingredients, making it perfect for a quick and refreshing drink.
- Southern Peach Tea is great for meal prep and can be made in advance to enjoy throughout the week.
Ingredient Notes:
- Black tea bags: Adds a rich and robust flavor to the tea.
- Boiling water: Used to steep the tea bags and infuse the flavor into the water.
- Sugar: Adds sweetness to the tea.
- Water: Used to dilute the tea and create the perfect balance of flavors.
- Medium ripe peaches (pitted and diced): Provides a fresh and fruity taste to the tea.
- Lemon juice: Adds a touch of acidity to the tea.
- Ice cubes: Essential for serving the tea chilled.
- Fresh mint leaves and peach slices for garnish: Enhances the presentation of the drink.
Step-by-Step Instructions:
- In a large pitcher, steep the black tea bags in boiling water for 5-7 minutes.
- Remove the tea bags and stir in sugar until dissolved.
- Add diced peaches and lemon juice to the pitcher.
- Chill the tea in the refrigerator for at least 1 hour.
- Serve over ice and garnish with fresh mint leaves and peach slices.
Helpful Tips:
- Use ripe, juicy peaches for the best flavor.
- Adjust the amount of sugar according to your preference.
- For a stronger peach flavor, muddle the peaches before adding them to the tea.
- Store any leftover tea in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly brewed tea for the best flavor.
- Experiment with different types of tea for a unique twist on this recipe.
- Add a splash of bourbon for an adult version of Southern Peach Tea.
Serving Suggestions:
Southern Peach Tea pairs well with grilled chicken, fresh salads, or a classic barbecue spread. Serve with a side of cornbread or sweet tea biscuits for a true Southern experience.
Storage and Reheating Tips:
Store any leftover tea in an airtight container in the refrigerator. To reheat, simply microwave the tea until warm, or serve over ice for a chilled option.
Frequently Asked Questions:
- Can I use frozen peaches instead of fresh? Yes, frozen peaches can be used as a substitute for fresh peaches.
- How long will the tea keep in the refrigerator? Southern Peach Tea can be stored in the refrigerator for up to 3 days.
- Can I make this recipe without sugar? Yes, you can omit the sugar or use a sugar substitute for a healthier version of this tea.
Conclusion:
Southern Peach Tea is a delightful and refreshing beverage that is perfect for any occasion. With its sweet peach flavor and easy preparation, this recipe is sure to become a staple in your kitchen. Give it a try and let us know how you enjoy this delicious drink!
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Southern Peach Tea
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Southern Peach Tea is a refreshing and sweet beverage perfect for hot summer days. The combination of black tea, ripe peaches, and a hint of lemon creates a deliciously fruity and aromatic drink that can be enjoyed by all.
Ingredients
- 4 black tea bags
- 6 cups boiling water
- 1 cup sugar
- 1 cup water
- 2 medium ripe peaches (pitted and diced)
- 1/4 cup lemon juice
- Ice cubes
- Fresh mint leaves and peach slices for garnish
Instructions
- Steep Tea: Place tea bags in boiling water and let steep for 5 minutes. Remove tea bags and discard.
- Make Peach Syrup: In a saucepan, combine sugar, water, diced peaches, and lemon juice. Cook over medium heat until sugar is dissolved and peaches are soft, about 10 minutes. Remove from heat and let cool.
- Combine: In a pitcher, combine the brewed tea and peach syrup. Stir well to mix.
- Chill: Refrigerate until cold.
- Serve: Fill glasses with ice cubes, pour the peach tea over the ice, and garnish with mint leaves and peach slices. Enjoy!
Notes
- You can adjust the sweetness by adding more or less sugar according to your preference.
- For a stronger peach flavor, let the peach syrup sit for a few hours or overnight before combining with the tea.
- Feel free to add a splash of bourbon or vodka for an adult version of this drink.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg