Looking for a hearty and flavorful dish that’s perfect for any occasion? Look no further than this Southern Soul Chili recipe! Packed with savory flavors and easy to make, this chili is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors that combine perfectly with the right amount of spice
- Quick and easy prep time, making it ideal for busy weeknights
- Perfect for meal prep, allowing you to enjoy leftovers throughout the week
Ingredient Notes:
- Ground beef and hot sausage provide the hearty base for this chili.
- Poblano pepper adds a mild heat, while celery and onion bring depth of flavor.
- Chili powder, kosher salt, and pepper enhance the overall taste.
- Tomato paste, crushed tomatoes, BBQ sauce, Worcestershire sauce, and lager beer create a rich and savory sauce.
- Balsamic vinegar and honey/sugar add a touch of sweetness.
- Dark red kidney beans and black beans add protein and fiber.
Step-by-Step Instructions:
- In a large pot, brown the ground beef and hot sausage over medium heat.
- Add the poblano pepper, celery, onion, and garlic, and cook until soft.
- Stir in the chili powder, salt, and pepper.
- Add the tomato paste, crushed tomatoes, BBQ sauce, hot/spicy BBQ sauce, Worcestershire sauce, and lager beer.
- Pour in the beef stock, balsamic vinegar, and honey/sugar.
- Add the kidney beans and black beans.
- Simmer for at least 2 hours, stirring occasionally.
- Serve hot and enjoy!
Helpful Tips:
- For a thicker chili, let it simmer longer.
- Adjust the spice level by adding more or less chili powder.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Swap out the ground beef for ground turkey for a leaner option.
Expert Tips for the Best Results:
- Let the chili sit overnight for even better flavor.
- Serve with a dollop of sour cream and shredded cheese on top.
- Pair with cornbread or corn chips for a delicious crunch.
Serving Suggestions:
Serve this Southern Soul Chili with a side of cornbread and a cold beer for the perfect Southern comfort meal.
Storage and Reheating Tips:
To store leftovers, place in an airtight container in the fridge. Reheat on the stovetop over low heat, stirring occasionally to prevent sticking.
Frequently Asked Questions:
- Can I freeze this chili? Yes, this chili freezes well for up to 3 months.
- Can I use ground turkey instead of ground beef? Absolutely, feel free to substitute with ground turkey for a lighter option.
- How can I make this chili vegetarian? Simply omit the ground beef and hot sausage, and add more beans or vegetables for a meat-free version.
Conclusion:
So, what are you waiting for? Whip up a batch of this Southern Soul Chili and enjoy a delicious and comforting meal with loved ones. Don’t forget to share your feedback and let us know how it turned out!
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Southern Soul Chili Recipe
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Southern Soul Chili Recipe is a hearty and flavorful dish that combines ground beef, hot sausage, beans, and a blend of spices. Perfect for a cozy night in or a gathering with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 lb hot sausage
- ½ poblano pepper – chopped
- 2 stalks celery – chopped
- 1 medium onion – minced
- 2 tablespoons garlic – minced
- 3 tablespoons chili powder
- 2 teaspoons kosher salt
- 1 teaspoon ground pepper
- 4 oz tomato paste – canned or from tube
- 1 (16 oz) can crushed tomatoes
- 1 cup your favorite BBQ Sauce
- ½ cup your favorite Hot/Spicy BBQ sauce
- 2 tablespoons Worcestershire sauce
- 12 oz lager beer
- 1 cup beef stock
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or sugar
- 2 cans (15 oz each) dark red kidney beans, rinsed and drained
- 1 can black beans, rinsed and drained
Instructions
- Brown the meat: In a large pot, cook the ground beef and hot sausage until browned.
- Add vegetables and spices: Add poblano pepper, celery, onion, garlic, chili powder, salt, and pepper. Cook until vegetables are tender.
- Combine remaining ingredients: Stir in tomato paste, crushed tomatoes, BBQ sauces, Worcestershire sauce, beer, beef stock, vinegar, and honey/sugar. Simmer for 2 hours.
- Add beans: Add kidney beans and black beans. Cook for an additional 30 minutes.
Notes
- You can adjust the spice level by using more or less hot sausage and chili powder.
- This chili tastes even better the next day, so consider making it ahead of time.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 80 mg