Looking for a delicious and unique meal idea? Look no further than Spaghetti Garlic Bread Bowls! This recipe combines the comforting flavors of spaghetti and garlic bread in a fun and easy-to-make dish that is perfect for any occasion.

Why You’ll Love This Recipe?

This dish offers a perfect balance of flavors with the savory spaghetti and garlic bread combination.
It’s a quick and simple recipe that can be prepared in no time, making it ideal for busy weeknights or weekend gatherings.

The versatility of this dish makes it a great option for meal prep, allowing you to enjoy it throughout the week.

Ingredient Notes:

Olive oil for cooking

Medium white onion, finely diced

Garlic cloves, finely diced

Ground beef (% fat)
Tablespoon tomato puree

Red wine

Tomato passata
Beef stock

½ tablespoon Worcestershire sauce

½ bunch fresh basil, chopped
½ teaspoon dried oregano

½ teaspoon sugar

Freshly grated parmesan
Spaghetti

Crusty white rolls

Butter, melted
Parmesan for butter

Tablespoon fresh parsley, finely chopped

Garlic cloves, made into paste
Mozzarella, shredded

Step-by-Step Instructions:

In a pan, heat olive oil and sauté onion and garlic.

Add ground beef and brown it. Stir in tomato puree, red wine, tomato passata, beef stock, Worcestershire sauce, basil, oregano, and sugar.
Cook spaghetti according to package instructions.

Hollow out the crusty white rolls, brush with garlic butter, and bake until crispy.

Combine cooked spaghetti with the meat sauce, top with parmesan and mozzarella, and bake until cheese is melted.
Serve the spaghetti in the garlic bread bowls, garnish with parsley, and enjoy!

Helpful Tips:

For a vegetarian option, replace the ground beef with mushrooms or lentils.

Store any leftover meat sauce in an airtight container in the fridge for up to 3 days.
Swap out the spaghetti for your favorite pasta shape for a different twist on this dish.

Expert Tips for the Best Results:

Use freshly grated parmesan for the best flavor.

Allow the garlic bread bowls to cool slightly before adding the spaghetti to prevent sogginess.
Experiment with different herbs and spices to customize the meat sauce to your liking.

Serving Suggestions:

Pair this dish with a side salad and a glass of red wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store leftovers, keep the spaghetti and garlic bread bowls separately in airtight containers in the fridge. Reheat the spaghetti in the microwave or oven until heated through, and warm the garlic bread bowls in the oven to crisp them up again.

Frequently Asked Questions:

Can I use store-bought garlic bread instead of making my own? Yes, store-bought garlic bread can be used for convenience.

Can I make this dish ahead of time? Yes, you can prepare the meat sauce and garlic bread bowls ahead of time and assemble just before serving.

Can I freeze the meat sauce? Yes, the meat sauce can be frozen for up to 3 months.
What can I serve with this dish? This dish pairs well with a simple green salad or roasted vegetables.

Conclusion:

Get ready to impress your family and friends with these delicious Spaghetti Garlic Bread Bowls! Try this recipe out and let us know how it turned out. Enjoy!

Spaghetti Garlic Bread Bowls

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Author: Emily
Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hour
Yield: 6 servings 1x

Category: Main-course

Method: Baking
Cuisine: Italian

Diet: Vegetarian

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Description

Spaghetti Garlic Bread Bowls are a delicious combination of spaghetti bolognese served in crispy garlic bread bowls, topped with melted mozzarella. A perfect dish for pasta and bread lovers alike!

Instructions

Prepare Bolognese: Sauté onions and garlic, add ground beef and brown. Stir in tomato puree, red wine, passata, stock, Worcestershire sauce, basil, oregano, sugar, and parmesan. Simmer until thickened.
Cook Spaghetti: Cook spaghetti according to package instructions. Drain and set aside.

Prepare Bread Bowls: Hollow out the rolls, brush with garlic butter, and bake until golden. Fill with spaghetti bolognese and top with mozzarella. Bake until cheese melts.

Notes

You can customize the bolognese sauce with additional vegetables like carrots and celery.
For a vegetarian option, substitute the ground beef with plant-based mince.

Nutrition

Serving Size: 1 bowl

Calories: 450 kcal
Sugar: 5 g

Sodium: 600 mg

Fat: 18 g
Saturated Fat: 10 g

Unsaturated Fat: 6 g

Trans Fat: 0 g
Carbohydrates: 45 g

Fiber: 4 g

Protein: 25 g
Cholesterol: 70 mg