Description
Spaghetti Garlic Bread Bowls are a delicious combination of spaghetti bolognese served in crispy garlic bread bowls, topped with melted mozzarella. A perfect dish for pasta and bread lovers alike!
Ingredients
Units
Scale
Main Bolognese:
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 500g ground beef (12% fat)
- 1 tablespoon tomato puree
- 80ml red wine
- 500g tomato passata
- 240ml beef stock
- 1/2 tablespoon Worcestershire sauce
- 1/2 bunch fresh basil, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 20g freshly grated parmesan
- 200g spaghetti
- 200g mozzarella, shredded
Garlic Bread Bowls:
- 6 crusty white rolls
- 100g butter, melted
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
Instructions
- Prepare Bolognese: Sauté onions and garlic, add ground beef and brown. Stir in tomato puree, red wine, passata, stock, Worcestershire sauce, basil, oregano, sugar, and parmesan. Simmer until thickened.
- Cook Spaghetti: Cook spaghetti according to package instructions. Drain and set aside.
- Prepare Bread Bowls: Hollow out the rolls, brush with garlic butter, and bake until golden. Fill with spaghetti bolognese and top with mozzarella. Bake until cheese melts.
Notes
- You can customize the bolognese sauce with additional vegetables like carrots and celery.
- For a vegetarian option, substitute the ground beef with plant-based mince.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg