Spaghetti Pizza is a delightful twist on two classic favorites, combining the flavors of spaghetti and pizza into one delicious dish. This recipe is not only easy to make but also versatile, making it perfect for a cozy family dinner or a fun gathering with friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of spaghetti, gooey mozzarella cheese, savory pepperoni, and aromatic herbs creates a mouthwatering flavor explosion.
- Quick prep time: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
- Perfect for meal prep: Spaghetti Pizza is a great make-ahead option, allowing you to prepare it in advance and simply reheat when ready to enjoy.
Ingredient Notes:
- Cooking spray: Prevents the pizza from sticking to the pan.
- Spaghetti: Broken into -inch pieces to create a sturdy base for the pizza.
- Mozzarella cheese: Provides that ooey-gooey, cheesy goodness we all love.
- Milk and egg: Bind the ingredients together and add richness.
- Spaghetti sauce: Adds a flavorful tomato base for the pizza.
- Oregano and basil: Infuse the dish with aromatic Italian flavors.
- Pepperoni sausage: Adds a savory and slightly spicy kick to the pizza.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish with cooking spray.
- Cook the spaghetti according to package instructions, then drain and mix with half of the mozzarella cheese, milk, egg, salt, and garlic salt.
- Spread the spaghetti mixture into the prepared baking dish.
- Top with spaghetti sauce, remaining mozzarella cheese, oregano, basil, and pepperoni slices.
- Bake until the cheese is melted and bubbly.
- Slice and serve hot.
Helpful Tips:
- For a vegetarian option, skip the pepperoni and add your favorite veggies.
- Experiment with different cheeses like cheddar or parmesan for a unique flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Don’t overcook the spaghetti as it will continue to cook in the oven.
- Allow the pizza to rest for a few minutes before slicing to set.
- Customize the toppings to suit your taste preferences.
Serving Suggestions:
Serve this Spaghetti Pizza with a side salad dressed with balsamic vinaigrette and a glass of Chianti for a complete Italian-inspired meal.
Storage and Reheating Tips:
To store leftovers, place the pizza in an airtight container in the fridge. Reheat in the oven for a crispy crust or in the microwave for a quicker option.
Frequently Asked Questions:
- Can I use pre-cooked spaghetti for this recipe?
- It’s best to use freshly cooked spaghetti for the ideal texture and consistency.
- Can I freeze Spaghetti Pizza?
- While it can be frozen, the texture may change slightly upon reheating.
- Can I add extra toppings to the pizza?
- Feel free to customize the toppings to your liking, such as mushrooms, bell peppers, or olives.
Conclusion:
Spaghetti Pizza is a fun and delicious dish that brings together the best of both worlds. Give this recipe a try and enjoy a tasty meal that will surely become a family favorite. Share your feedback and spread the love for this unique pizza creation!
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Spaghetti Pizza
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hr
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Spaghetti Pizza combines the flavors of spaghetti and pizza in one delicious dish. With layers of spaghetti, cheese, pepperoni, and sauce, this recipe is sure to be a hit with your family and friends.
Ingredients
Main Ingredients:
- cooking spray
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 2 cups shredded mozzarella cheese, divided
- ¼ cup milk
- 1 large egg, beaten
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- 1 (16 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- ¼ teaspoon dried basil
- 4 ounces pepperoni sausage, sliced
Instructions
- Preheat oven: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
- Cook spaghetti: Cook the spaghetti according to package directions, then drain.
- Mix ingredients: In a large bowl, combine cooked spaghetti, 1 cup mozzarella cheese, milk, egg, salt, and garlic salt. Mix well.
- Layer the pizza: Spread half of the spaghetti mixture into the prepared baking dish. Top with half of the spaghetti sauce, oregano, basil, pepperoni, and remaining mozzarella cheese. Repeat layers.
- Bake: Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Serve: Let it cool slightly before slicing and serving.
Notes
- You can customize this recipe by adding your favorite pizza toppings like bell peppers, mushrooms, or olives.
- Feel free to use different types of cheese for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg