Description
Spaghetti Pizza combines the flavors of spaghetti and pizza in one delicious dish. With layers of spaghetti, cheese, pepperoni, and sauce, this recipe is sure to be a hit with your family and friends.
Ingredients
Scale
Main Ingredients:
- cooking spray
- 1 (8 ounce) package spaghetti, broken into 2-inch pieces
- 2 cups shredded mozzarella cheese, divided
- ¼ cup milk
- 1 large egg, beaten
- ¼ teaspoon salt
- ¼ teaspoon garlic salt
- 1 (16 ounce) jar spaghetti sauce
- 1 teaspoon dried oregano
- ¼ teaspoon dried basil
- 4 ounces pepperoni sausage, sliced
Instructions
- Preheat oven: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
- Cook spaghetti: Cook the spaghetti according to package directions, then drain.
- Mix ingredients: In a large bowl, combine cooked spaghetti, 1 cup mozzarella cheese, milk, egg, salt, and garlic salt. Mix well.
- Layer the pizza: Spread half of the spaghetti mixture into the prepared baking dish. Top with half of the spaghetti sauce, oregano, basil, pepperoni, and remaining mozzarella cheese. Repeat layers.
- Bake: Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Serve: Let it cool slightly before slicing and serving.
Notes
- You can customize this recipe by adding your favorite pizza toppings like bell peppers, mushrooms, or olives.
- Feel free to use different types of cheese for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg