Name: Spanish Potato Soup with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 9 ounces Spanish chorizo, sliced; 1 green bell pepper, deseeded and chopped; 1 yellow onion, finely chopped; 4 garlic cloves, minced; 1 carrot, peeled and chopped; 1 tsp dried oregano; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp salt; 1 tsp black pepper; ¼ tsp cayenne pepper; 2 tbsp double concentrated tomato paste; 2 tbsp flour; 1.7 pounds waxy potatoes, peeled and cut into bite-sized pieces; 6 cups chicken broth; ¾ cup heavy cream; 2 tbsp chopped parsley

Jump to Recipe·Print Recipe

Spanish Potato Soup with Chorizo is a flavorful and hearty dish that is perfect for any occasion. The combination of potatoes, chorizo, and aromatic spices creates a delicious and comforting soup that will warm you up from the inside out.

Why You’ll Love This Recipe?

The rich and bold flavors of Spanish chorizo add a unique twist to this classic potato soup.
This recipe is quick and easy to make, making it ideal for a weeknight dinner or a cozy weekend meal.

Spanish Potato Soup with Chorizo is great for meal prep, as it can be made in advance and reheated for a quick and satisfying meal.

Ingredient Notes:

Olive oil: Adds richness and flavor to the soup.

Spanish chorizo: Provides a spicy and smoky kick to the dish.

Green bell pepper, yellow onion, garlic, and carrot: These vegetables add depth and texture to the soup.

Dried oregano, ground cumin, sweet paprika, salt, black pepper, cayenne pepper: Aromatic spices that enhance the flavor profile.
Double concentrated tomato paste: Adds a tangy and savory element to the soup.

Flour: Helps thicken the soup.

Waxy potatoes: Give the soup a hearty and satisfying texture.
Chicken broth: Provides a flavorful base for the soup.

Heavy cream: Adds richness and creaminess to the dish.

Chopped parsley: For garnish and added freshness.

Step-by-Step Instructions:

In a large pot, heat olive oil and sauté Spanish chorizo until browned.

Add green bell pepper, onion, garlic, and carrot, and cook until softened.

Stir in oregano, cumin, paprika, salt, pepper, cayenne, tomato paste, and flour.
Add potatoes and chicken broth, and simmer until potatoes are tender.

Stir in heavy cream and cook until heated through.

Serve hot, garnished with chopped parsley.

Helpful Tips:

For a spicier soup, use spicy Spanish chorizo.

To make this recipe vegetarian, substitute the chorizo with plant-based sausage.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality Spanish chorizo for the best flavor.

Allow the soup to simmer on low heat to allow the flavors to meld together.

Adjust the seasonings to taste before serving.

Serving Suggestions:

Serve Spanish Potato Soup with Chorizo with crusty bread or a green salad for a complete meal. Pair with a glass of Spanish red wine for a perfect dinner combination.

Storage and Reheating Tips:

To store, let the soup cool completely before transferring to an airtight container. Reheat gently on the stovetop, adding a splash of chicken broth to thin it out if needed.

Frequently Asked Questions:

Can I freeze this soup? Yes, you can freeze it for up to 3 months.
Can I use regular sausage instead of chorizo? Yes, but the flavor profile will be different.

Can I use sweet paprika instead of smoked paprika? Yes, but the smokiness of the dish will be reduced.

Can I omit the heavy cream? Yes, but the soup will be less creamy and rich.

Conclusion:

Spanish Potato Soup with Chorizo is a delicious and comforting dish that is perfect for any occasion. Try this recipe today and enjoy a taste of Spain in your own kitchen. Don’t forget to share your feedback with us!