Name: Spanish Rice And Beans | Easy Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Spanish
Ingredients: 1 tbsp oil (use veggie broth if you avoid oil); 1 medium onion, diced; 1 medium red bell pepper, chopped; 3-4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp sweet paprika; 1 tsp dried oregano; ½ tsp smoked paprika; Pinch of red pepper flakes; Salt & black pepper, to taste; 1 ½ cups (300 g) white rice, uncooked; 1 ¼ cups (300 ml) vegetable broth, or more depending on rice variety; 1 ¼ cups (300 g) salsa; 1 can (15 oz/270 g) kidney beans, drained and rinsed; ½ cup (65 g) green olives, halved (optional); Fresh herbs to garnish, e.g. cilantro or parsley

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Looking for a delicious and easy dish to whip up in no time? This Spanish Rice and Beans recipe is the perfect solution! Packed with flavor, simple to make, and versatile enough for any occasion, this dish is sure to become a staple in your kitchen.

Why You’ll Love This Recipe?

Bursting with savory flavors from a blend of herbs and spices.
Quick and easy to prepare, perfect for busy weeknights or meal prep.

Versatile dish that can be enjoyed on its own or as a side to your favorite main course.

Ingredient Notes:

Oil (use veggie broth if you avoid oil)
Medium onion, diced

Medium red bell pepper, chopped
Garlic cloves, minced
Ground cumin

Sweet paprika
Dried oregano
½ tsp smoked paprika

Pinch of red pepper flakes
Salt & black pepper to taste
½ cup white rice, uncooked

¼ cup vegetable broth (or more, depending on rice variety)
¼ cup salsa
Can of kidney beans, drained and rinsed

½ cup green olives, halved (optional)
Fresh herbs to garnish, e.g. cilantro or parsley

Step-by-Step Instructions:

Heat oil in a large skillet over medium heat.

Add diced onion and chopped red bell pepper, sauté until softened.
Stir in minced garlic, ground cumin, sweet paprika, dried oregano, smoked paprika, red pepper flakes, salt, and black pepper.
Add uncooked rice, vegetable broth, and salsa, bring to a simmer.

Stir in kidney beans and green olives, cover and cook until rice is tender.
Garnish with fresh herbs before serving.

Helpful Tips:

For a spicy kick, add more red pepper flakes.

Swap kidney beans for black beans or chickpeas for a different twist.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.

Expert Tips for the Best Results:

Toast the rice in the skillet before adding liquid for a nuttier flavor.
Use fire-roasted tomatoes in place of salsa for extra depth of flavor.
Add a squeeze of lime juice before serving for a refreshing twist.

Serving Suggestions:

Pair this Spanish Rice and Beans with grilled chicken or fish for a complete meal. Serve with a side of guacamole and tortilla chips for a festive touch.

Storage and Reheating Tips:

To store, let the dish cool completely before transferring to an airtight container in the fridge. Reheat in the microwave or on the stovetop, adding a splash of water to revive the texture.

Frequently Asked Questions:

Can I use brown rice instead of white rice?
Yes, but adjust the cooking time and liquid accordingly.

Are green olives necessary for this recipe?
They add a unique flavor, but feel free to omit them if you’re not a fan.
Can I freeze leftovers?
Yes, store in a freezer-safe container for up to 3 months.

Conclusion:

Ready to elevate your weeknight dinner game with this flavorful Spanish Rice and Beans recipe? Give it a try and let us know how it turns out in the comments below! Enjoy!